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Zucchini Parmesan: Crispy Baked Classic


  • Total Time: 1 hour 15 minutes
  • Yield: 6 1x

Description

Zucchini Parmesan features crisp, golden-fried zucchini slices layered with flavorful marinara sauce, mozzarella, and Parmesan cheeses. This Italian-inspired casserole delivers a rich, satisfying meal with a wonderful balance of textures and savory herbs, perfect for vegetarians or as a hearty side. The basil garnish adds fresh aromatics to the gooey, cheesy baked dish.


Ingredients

Scale
  • 2 large zucchini, sliced 1/4 inch thick
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 2 cups Italian breadcrumbs
  • 1 cup grated Parmesan cheese, divided
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1/4 cup fresh basil leaves
  • Salt and pepper to taste
  • Olive oil for frying
  • 2 teaspoons garlic powder
  • 1 teaspoon dried oregano

Instructions

  1. Preheat oven to 425°F. Salt zucchini slices and let sit 30 minutes, then pat dry.
  2. Set up a breading station: flour in one dish, beaten eggs in a second, breadcrumbs mixed with 1/2 cup Parmesan in a third.
  3. Dredge zucchini in flour, then egg, and finally the breadcrumb-Parmesan mixture.
  4. Heat olive oil in a large skillet over medium-high heat.
  5. Fry breaded zucchini until golden brown, about 2-3 minutes per side.
  6. Spread a thin layer of marinara in a 9×13 baking dish.
  7. Layer half the zucchini, half the remaining marinara, and half the mozzarella.
  8. Repeat layers and top with remaining Parmesan.
  9. Bake for 25-30 minutes until the top is bubbly and golden.
  10. Let rest for 10 minutes, then garnish with fresh basil before serving.

Notes

For gluten-free, substitute gluten-free flour and breadcrumbs. Try panko for extra crunch or vegan cheese alternatives. Assemble up to a day ahead, refrigerate, then bake. Store leftovers in an airtight container for up to 3 days; reheat uncovered for best texture. If zucchini releases excess moisture, pat slices dry and avoid soggy layers. Use firm zucchini and layer cheeses evenly.

  • Prep Time: 45 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking and Frying
  • Cuisine: Italian

Nutrition

  • Serving Size: 1/6 casserole
  • Calories: 380
  • Sugar: 7g
  • Sodium: 780mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 4g
  • Protein: 18g
  • Cholesterol: 80mg