Description

Twix Cookies combine a tender, buttery shortbread base with a layer of rich caramel and a glossy chocolate topping, echoing the iconic candy bar. Simple cake mix dough forms the crisp cookie, topped with silky microwave-melted caramel, then finished with decadent melted semi-sweet chocolate. These cookies offer a delightful contrast of textures and flavors, perfect for sharing or festive occasions.

Ingredients

Scale

1 box white cake mix (15.25 ounces)
3/4 cup all-purpose flour
1 cup salted butter, softened
1 1/4 cups caramel bits
1 tablespoon heavy cream
1 cup semi-sweet chocolate chips or mini semi-sweet chocolate chips
1/2 tablespoon salted butter

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Instructions

Preheat oven to 350°F (175°C) and prepare two cookie sheets with parchment paper or nonstick spray.
In a large mixing bowl, whisk together cake mix and flour. Add softened butter and beat until a dough forms without overmixing.
Turn dough onto a floured surface and roll to 1/2-inch thickness. Cut out approximately 30 cookies using a 2-inch round cutter.
Transfer cookies to prepared sheets and bake for 6-10 minutes, until just golden at the edges. Cool for 10 minutes, then transfer to racks.
In a microwave-safe bowl, combine caramel bits and heavy cream. Microwave for 30 seconds, stir, then heat in 10-second increments until smooth.
Spoon about 1 teaspoon of caramel onto each cooled cookie and spread into a disc, leaving a rim. Let set for 15-20 minutes.
Melt chocolate chips and 1/2 tablespoon butter in a microwave, heating for 30 seconds and stirring, then in 10-second intervals until smooth.
Top each caramel layer with 1 heaping teaspoon of melted chocolate and spread evenly. Allow chocolate to set before serving or storing.

Notes

You can substitute caramel bits with soft caramel candies, adding a splash of cream for smoothness. Dairy-free butter alternatives and dairy-free chocolate can be used for a vegan version. Cookies may be made ahead and topped with caramel and chocolate a day later. Store in an airtight container at room temperature for up to a week, or freeze baked cookies without toppings. If dough is sticky, chill before rolling. Overbaking results in dry cookies; watch closely for light golden edges only.

Prep Time: 25 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 135
Sugar: 10g
Sodium: 85mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0.5g
Protein: 1.5g
Cholesterol: 15mg