Twix Cookies

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Twix Cookies are the ultimate treat for anyone who loves the iconic Twix candy bar. With a buttery, tender shortbread-like base, a rich layer of gooey caramel, and a thick, glossy blanket of chocolate, these cookies merge the joy of homemade baking with the nostalgic flavor of your favorite candy. Whether you’re searching for creative recipes for the holidays, baking with kids on a fun afternoon, or treating yourself to a sweet homemade indulgence, Twix Cookies are guaranteed to be a hit.

The magic of Twix Cookies lies in their delightful layers. The soft, golden cookie is made easy thanks to a shortcut ingredient—white cake mix—delivering just the right mix of texture and flavor. The caramel topping offers that stretch and chew you crave, while the chocolate topping gives the perfect snap and shine. Not only do they capture the essence of the classic candy bar, but these cookies are easier than you might think to make at home. In less than an hour, your kitchen will be filled with the irresistible aroma of buttery cookies and melted chocolate.

If you’re looking for a new crowd-pleaser, a unique bake sale winner, or a fun weekend project, give these Twix Cookies a try. They’re ideal for parties, cookie swaps, or simply satisfying your sweet tooth. Plus, their beautiful, bakery-style look means they always impress—no matter the occasion. Read on to discover why you’ll fall head-over-heels for this Twix Cookies recipe, how to get perfect results, and all the little tweaks you can try to make them your own.

Why You’ll Love Twix Cookies

There are dozens of reasons to rave about Twix Cookies beyond just their delicious taste. First, if you’re already a fan of Twix bars, these cookies promise to deliver all the familiar flavors you love, but in a soft, bite-sized form. The combination of a tender, melt-in-your-mouth cookie with rich caramel and smooth chocolate is utterly irresistible—each bite is a masterpiece of texture and taste.

Another reason to love Twix Cookies is their versatility. They’re perfect for any occasion, easily dressed up for holidays with sprinkles or served plain as an elegant treat alongside your favorite coffee or tea. They’re a standout at bake sales, potlucks, or family gatherings, earning rave reviews from kids and adults alike.

Twix Cookies don’t just taste amazing—they’re also relatively easy and mess-free to make. The recipe uses a cake mix base, which takes the guesswork out of perfect cookie dough, while the simple caramel and chocolate toppings are achievable even for beginner bakers. Because the layers are built after baking, you can customize quantities and flavors to create personalized cookies every time.

Finally, making Twix Cookies is a great way to have fun in the kitchen, whether you cook solo or with loved ones. Kids love helping spread caramel and drizzle on chocolate, making this recipe a wonderful baking project for all ages. Once you experience the joy of biting into homemade Twix Cookies, you’ll want to make them again and again.

Ingredients for Twix Cookies

For these irresistible Twix Cookies, you’ll only need a handful of classic baking staples and a few convenient twist ingredients. Here’s a comprehensive list of everything you’ll need to bring this cookie bar-inspired treat to life:

• 1 box white cake mix (15.25 ounces)

The foundation for our easy cookie dough, giving a light, sweet flavor and a soft texture.

• ¾ cup all-purpose flour

Balances the cake mix and ensures the cookies hold their shape when baked and topped.

• 1 cup salted butter, softened

Adds richness and a melt-in-your-mouth quality, as well as just enough salt to cut the sweetness.

• 1 ¼ cups caramel bits

These melt quickly and evenly, making the caramel layer super simple to prepare. You can also chop unwrapped soft caramels if you can’t find caramel bits.

• 1 tablespoon heavy cream

Loosens the caramel, creating a smooth, spreadable consistency that firms up as it cools.

• 1 cup semi-sweet chocolate chips or mini semi-sweet chocolate chips

The chocolate topping that brings the entire cookie together. Mini chips melt a bit faster, but any good-quality semi-sweet chocolate works.

• ½ tablespoon salted butter

Mixed into the chocolate for extra shine and a velvety finish, ensuring the chocolate sets beautifully without cracking.

All these ingredients are easy to find in most grocery stores. If you’re planning to make these for a group or special occasion, consider buying extra so you can double the recipe—these cookies disappear fast!

Necessary Tools

Having the right tools will help make your Twix Cookies experience smooth and enjoyable. Here’s a breakdown of essential equipment to ensure each step of the process goes seamlessly:

• Mixing bowls

Use one large and one medium bowl for preparing the dough and melting the toppings.

• Electric hand mixer or stand mixer

Makes blending the butter and cake mix with minimal effort for a uniform dough.

• Measuring cups and spoons

Precision counts when baking, especially for the caramel and chocolate toppings.

• Rubber spatula and wooden spoon

Helpful for scraping bowls and spreading caramel and chocolate evenly.

• Rolling pin

A floured rolling pin is essential for achieving that picture-perfect, even cookie thickness.

• 2-inch round cookie cutter

Ensures your cookies are the ideal size—consistent in shape for beautiful results.

• Parchment paper or non-stick cooking spray

Keeps cookies from sticking and simplifies cleanup.

• Cookie sheets or baking trays

You’ll need at least two to bake all the cookies at once or in batches.

• Microwave-safe bowls

For safely melting the caramel bits and chocolate toppings.

• Butter knife or small offset spatula

Best for spreading layers neatly, so your cookies look as good as they taste.

• Wire cooling rack

Allows cookies to cool evenly, preventing sogginess.

Setting up your space with these handy tools will ensure you enjoy both the process and the final, scrumptious results.

Ingredient Additions & Substitutions

One of the best things about Twix Cookies is their flexibility—there are countless ways to personalize the recipe to suit your tastes, dietary needs, or pantry inventory. If you ever find yourself missing an ingredient or simply wanting to experiment, these tried-and-tested substitutions and additions will inspire countless delicious variations.

Alternative Cake Mixes:
White cake mix provides a neutral, classic base for Twix Cookies. However, feel free to get creative with other flavors:

• Yellow cake mix gives a richer, almost buttery flavor.
• Chocolate cake mix transforms your cookies into a “dark chocolate Twix” dream.
• Gluten-free cake mix is ideal for those with sensitivities—just ensure it’s a 1:1 volume replacement.

Flour Options:

• Swap out all-purpose flour with a gluten-free flour blend for a celiac-friendly treat.
• For a heartier texture, try mixing in a few tablespoons of almond or oat flour.

Butter Variations:

• Unsalted butter works fine; just add a small pinch of salt to balance the cookie’s sweetness.
• For a dairy-free version, use vegan butter or solid coconut oil (note: this may change the texture slightly).

Caramel Layer Adjustments:

• If caramel bits aren’t available, use soft caramel candies (like Werther’s or Kraft). Chop them into small pieces and melt as directed.
• Homemade caramel could also work; just allow it to thicken to a spreadable consistency before use.
• For a salted caramel twist, sprinkle a bit of flaky sea salt atop the caramel layer before adding chocolate.

Dairy Modifications:

• Replace heavy cream with half-and-half, whole milk, or a dairy-free alternative like coconut cream. Remember, plant-based alternatives may impact flavor and texture slightly.

Chocolate Upgrades:

• Dark chocolate chips, milk chocolate, or even white chocolate chips are fun alternatives.
• Use chopped chocolate bars for a gourmet touch, or drizzle two types of chocolate for a marbled effect.

Fun Extras and Mix-ins:

• Top with chopped nuts (pecans, peanuts, almonds) for crunch.
• Add a sprinkle of toffee bits or crushed Twix bars to the chocolate before it sets.
• Decorate with colorful sprinkles, edible glitter, or a pinch of sea salt for flair.

Dietary Adjustments:

• For vegan Twix Cookies, opt for eggless cake mix, vegan butter, dairy-free milk, and allergy-friendly caramel and chocolate brands.

Feel free to experiment. Twix Cookies offer the creative space to suit every palate—classic or bold, traditional or allergy-friendly. Each substitution opens doors to new favorite versions, so don’t hesitate to mix things up!

How to Make Twix Cookies

Making Twix Cookies at home couldn’t be easier, thanks to shortcut ingredients and streamlined steps. The process is broken down into three key parts: making the tender cookie base, spreading on the caramel, and swirling on the chocolate. Let’s guide you through each step for perfect bakery-style results—even if you’re a beginner baker!

Step 1: Prepare and Bake the Cookie Dough

Preheat your oven to 350°F (175°C). Line two cookie sheets with parchment paper or lightly spray with non-stick cooking spray for easy removal. In a large mixing bowl, whisk the white cake mix and all-purpose flour until well combined. Add your softened butter, and use a hand or stand mixer to blend until a soft, cohesive dough forms. Be careful not to overmix—the dough should come together without becoming tough.

On a well-floured surface, turn out your dough. Gently roll it out to about ½ inch thickness using a floured rolling pin. Cut out cookies with a 2-inch round cookie cutter. Gather and reshape dough as needed to use it all, aiming for around 30 cookies total.

Arrange the cut cookies evenly on the prepared cookie sheets, leaving a bit of space between each one. Bake for 6–10 minutes, or until the edges are just turning golden (keep a close eye so they stay soft and pale in the center). Let cookies cool on the baking sheet for about 10 minutes before carefully transferring them to a wire rack to cool completely.

Step 2: Make and Spread the Caramel Layer

While the cookies cool, place the caramel bits and heavy cream into a microwave-safe bowl. Microwave for 30 seconds on high, then stir well. If needed, continue heating in 10-second increments, stirring each time, until the caramel is beautifully smooth and spreadable.

Using a butter knife or small offset spatula, dollop about 1 teaspoon of caramel onto the center of each cooled cookie. Gently spread the caramel into a disc, keeping it about ¼ inch from the cookie edges for that classic Twix look. Set aside and allow the caramel to firm up for at least 15–20 minutes before proceeding to the chocolate.

Step 3: Melt and Swirl the Chocolate Topping

Next, place your chocolate chips and ½ tablespoon of salted butter in a clean, microwave-safe bowl. Microwave for 30 seconds, then stir. Continue heating in 10-second intervals, stirring between each, until the chocolate is completely melted and velvety smooth. Don’t overheat—the goal is glossy, pourable chocolate.

Spoon a heaping teaspoon of melted chocolate onto each caramel-topped cookie. Use the back of a spoon, spatula, or knife to spread the chocolate into a smooth disc, almost to the edge. Repeat for all cookies.

Step 4: Allow Chocolate to Set

Let the cookies sit at room temperature until the chocolate sets fully. If you’re impatient, you can refrigerate them for about 15–20 minutes to speed up the process. Once set, your Twix Cookies are ready to serve or store!

Enjoy the irresistible flavor of Twix candy bars in every bite—homemade, fresh, and perfectly personalized for you.

Serving Suggestions

Twix Cookies are a show-stopping addition to any dessert table, but there are plenty of creative ways to enjoy and serve them. For gatherings and parties, arrange them on a platter alongside chocolate-dipped pretzels, toffee squares, or other bar-inspired cookies for an eye-catching candy bar medley.

Pair Twix Cookies with a caramel latte, a hot mug of rich coffee, or a simple glass of cold milk for an afternoon treat. For more formal occasions, display them on a tiered serving stand alongside fresh strawberries and candied nuts. The shiny chocolate tops and perfectly layered appearance make these cookies a centerpiece-worthy addition to holiday parties, bake sales, or cookie exchanges.

Want to take your Twix Cookies to the next level? Warm a couple in the microwave for just 5–10 seconds and serve with a scoop of vanilla bean ice cream for a decadent, plate-ready dessert. However you choose to present them, these cookies always impress—be ready to share the recipe!

Pro Tips & Tricks

To guarantee baking success and bakery-quality Twix Cookies every time, try these expert tips:

• Soften Butter Completely: Let butter come to room temperature, soft but not melted, for easier dough mixing and better texture.

• Don’t Overmix Dough: Stop mixing as soon as the ingredients come together. Overworked dough can make cookies tough instead of tender.

• Maintain Even Thickness: Roll dough to a uniform ½ inch thickness to ensure even baking and picture-perfect cookies.

• Smooth Caramel Quickly: Caramel thickens as it cools, so work efficiently to spread it before it hardens. If it becomes too stiff, zap for another 5–10 seconds in the microwave.

• Let Layers Set: Patience is key. Allow the caramel and chocolate to set firmly before serving or storing to prevent smudging and sticking.

• Experiment with Chocolate: For an extra glossy finish, use tempered chocolate or add a dash of coconut oil to the melted mixture.

• Customize with Flair: Have fun with toppings—a sprinkle of sea salt, chopped nuts, or even a drizzle of white chocolate can add both beauty and extra flavor.
• Chill for Clean Cuts: If gifting or packaging, refrigerate cookies briefly before wrapping to help keep chocolate firmly set.

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