Description
A comforting and creamy mac and cheese that’s perfect for any occasion. Easy to make and deeply satisfying, this dish is a family favorite.
Ingredients
Main Ingredients
- 1 cup macaroni (uncooked)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk (warm)
- 2 cups cheddar cheese (shredded)
Seasoning
- 1 teaspoon salt
- 1 teaspoon black pepper (freshly ground)
Instructions
- Preheat the oven to 350°F (175°C).
- Cook macaroni according to package instructions; drain.
- In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
- Gradually whisk in milk until smooth. Stir in cheese, salt, and pepper until cheese melts.
- Combine cheese sauce with macaroni. Pour into a baking dish.
- Bake for 20 minutes or until golden and bubbly.
Notes
Feel free to customize with additional toppings like breadcrumbs or bacon bits.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American