Description
This Best Blueberry Cobbler recipe combines juicy fresh blueberries with a buttery, vanilla-scented batter for a warm and comforting dessert. A golden crust tops succulent berries, while a touch of sugar creates a perfectly crisp finish. Simple to prepare with everyday ingredients, this classic Southern comfort dish is ideal for family gatherings or a weeknight treat. Serve warm with a scoop of vanilla ice cream for the ultimate experience.
Ingredients
- 1 cup self-rising flour
- 1 cup granulated sugar
- 1 cup milk (2% or higher)
- 1/2 cup salted butter, melted
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
- 1/4 cup sugar (for sprinkling)
Instructions
- Preheat oven to 350°F. Spray a 9×9-inch baking dish with nonstick cooking spray.
- In a bowl, stir together self-rising flour and 1 cup granulated sugar.
- Add the milk, melted butter, and vanilla extract to the flour mixture. Stir until combined.
- Spread the batter mixture evenly into the prepared baking dish.
- Top with fresh blueberries and sprinkle with the remaining 1/4 cup sugar.
- Bake for 45 minutes to 1 hour, or until the cobbler is golden brown.
- Allow to cool slightly before serving.
Notes
Substitute self-rising flour with 1 cup all-purpose flour, 1.5 tsp baking powder, and 1/4 tsp salt. Use frozen blueberries if fresh aren’t available (no thawing needed). For a dairy-free version, swap milk and butter for almond milk and vegan butter. Store leftovers covered in the refrigerator for up to 3 days—reheat in the oven for best texture. If the cobbler isn’t browning, tent loosely with foil and bake longer; runny filling may mean extra juicy berries—just bake until bubbling.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 cobbler
- Calories: 320
- Sugar: 34g
- Sodium: 270mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Blueberry Cobbler