Description
Sweet Potato Cobbler is a classic Southern dessert rich with the flavors of tender sweet potatoes, aromatic cinnamon and nutmeg, and a buttery, flaky pie crust. Sliced sweet potatoes are simmered in a brown sugar and vanilla syrup, then baked beneath a golden crust for a comforting treat. This cobbler is perfect for family gatherings and holidays, delivering warmth and nostalgic flavor in every bite.
Ingredients
- 4–5 medium sweet potatoes, peeled and sliced
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 stick (1/2 cup) unsalted butter
- 2 cups water
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 pie crust (store-bought or homemade)
- Optional: Melted butter and sugar for brushing
Instructions
- Preheat your oven to 375°F (190°C).
- Boil the sliced sweet potatoes until tender but not mushy, then drain.
- In a saucepan, simmer granulated sugar, brown sugar, butter, water, cinnamon, nutmeg, and vanilla extract to make a syrup.
- Grease a 9×13-inch baking dish. Layer the boiled sweet potatoes and pour the syrup evenly over them.
- Top the dish with the pie crust, brush with melted butter, and sprinkle with sugar if desired.
- Bake for 30–35 minutes or until the crust is golden and the cobbler is bubbling.
- Allow the cobbler to cool slightly before serving warm.
Notes
You can substitute yams for sweet potatoes for a deeper flavor or use margarine instead of butter for a dairy-free option. To make ahead, assemble the cobbler the day before, refrigerate it, and bake just before serving. Store leftovers in the refrigerator, tightly covered, for up to 3 days and reheat gently. If the syrup seems too runny, let the cobbler cool a bit to thicken, or bake for an additional 5 minutes. For a crispier crust, brush generously with melted butter and sprinkle extra sugar.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1/8 pan
- Calories: 340
- Sugar: 37g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 29mg