Description
Strawberry Shortcake Cheesecake Rolls are a delightful, no-bake dessert that combines the tangy richness of cheesecake with the sweet flavors of fresh strawberries and crunchy graham crackers or vanilla wafers. Perfect for entertaining or a quick treat, these rolls offer a creamy, fruity filling wrapped in a crisp exterior, then chilled to perfection, making every bite a refreshing delight.
Ingredients
- 8 oz full-fat cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup fresh strawberries, sliced
- 2 tablespoons butter (for crumbs)
- 1 1/2 cups crushed graham crackers or vanilla wafers
- Additional fresh strawberries, for topping
Instructions
- In a medium bowl, combine the softened cream cheese and powdered sugar until smooth and creamy.
- Gently fold in the sliced strawberries, distributing them throughout the mixture.
- Lay out sheets of graham crackers or vanilla wafers on a clean surface.
- Spread the cheesecake mixture evenly over the crackers or wafers.
- Carefully roll each cracker or wafer sheet tightly into a log, then place seam-side down.
- Refrigerate the rolls for at least 1 hour to allow them to set.
- Once chilled, slice the rolls and serve cold, garnished with additional fresh strawberries on top.
Notes
For a lighter version, substitute low-fat cream cheese. If strawberries are out of season, use thawed frozen berries. Wafer cookies can be swapped for gluten-free alternates. Rolls may be made a day ahead and refrigerated, covered in plastic wrap. Store leftovers in an airtight container for up to 2 days. If rolls become too soft to slice, freeze briefly to firm. If filling leaks, add a touch more powdered sugar for stability.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 roll (approx. 1/8th of recipe)
- Calories: 190
- Sugar: 13g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 28mg