Description

Strawberry Shortcake Cheesecake Rolls are a delightful, no-bake dessert that combines the tangy richness of cheesecake with the sweet flavors of fresh strawberries and crunchy graham crackers or vanilla wafers. Perfect for entertaining or a quick treat, these rolls offer a creamy, fruity filling wrapped in a crisp exterior, then chilled to perfection, making every bite a refreshing delight.

Ingredients

8 oz full-fat cream cheese, softened
1/2 cup powdered sugar
1 cup fresh strawberries, sliced
2 tablespoons butter (for crumbs)
1 1/2 cups crushed graham crackers or vanilla wafers
Additional fresh strawberries, for topping

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Instructions

In a medium bowl, combine the softened cream cheese and powdered sugar until smooth and creamy.
Gently fold in the sliced strawberries, distributing them throughout the mixture.
Lay out sheets of graham crackers or vanilla wafers on a clean surface.
Spread the cheesecake mixture evenly over the crackers or wafers.
Carefully roll each cracker or wafer sheet tightly into a log, then place seam-side down.
Refrigerate the rolls for at least 1 hour to allow them to set.
Once chilled, slice the rolls and serve cold, garnished with additional fresh strawberries on top.

Notes

For a lighter version, substitute low-fat cream cheese. If strawberries are out of season, use thawed frozen berries. Wafer cookies can be swapped for gluten-free alternates. Rolls may be made a day ahead and refrigerated, covered in plastic wrap. Store leftovers in an airtight container for up to 2 days. If rolls become too soft to slice, freeze briefly to firm. If filling leaks, add a touch more powdered sugar for stability.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American