Strawberry Shortcake Brownies

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Unforgettable 3-Layer Strawberry Shortcake Brownies: A Must-Try Treat

Creamy, nostalgic, and bursting with the vibrant flavors of fresh strawberries, these Strawberry Shortcake Brownies are everything your dessert dreams are made of. If you love the classic taste of strawberry shortcake, prepare to fall head over heels for its stunning brownie cousin! Featuring a moist, buttery strawberry brownie base, a generous layer of luscious cream cheese frosting, and a crunchy, golden cookie crumble, each bite is a delightful medley of textures and flavors that will instantly brighten any occasion. Whether you’re baking for a party, a family dinner, or just because, this strawberry shortcake brownies recipe always steals the show.

Why You’ll Love Strawberry Shortcake Brownies

• Delivers the ultimate strawberry shortcake flavor in rich, decadent brownie form
• Gorgeous presentation, perfect for celebrations or impressing guests
• Creamy, tangy frosting balances the sweet strawberry brownies
• Unique combination of textures: soft brownie, fluffy frosting, crispy crumble
• Easily customizable for diet preferences and creative flavor twists
• Super easy to make – no complicated techniques or hard-to-find ingredients

Ingredients for Strawberry Shortcake Brownies

Strawberry Shortcake Brownies are built on three irresistible layers, each contributing a special burst of flavor and texture. Here’s what you’ll need to recreate this show-stopping dessert:

• For the Brownie Layer:
• 1 box strawberry cake mix: Use your favorite brand for the best fruity base
• 1/2 cup melted butter: Adds moisture and richness to the brownies
• 2 large eggs: Bind the ingredients and provide structure
• 2 tablespoons strawberry gelatin: Intensifies the pink color and strawberry flavor
• For the Cream Cheese Frosting:
• 8 oz cream cheese, room temperature: Guarantees smooth, velvety frosting
• 1/2 cup unsalted butter, softened: Blends with the cream cheese for a luscious spread
• 1 teaspoon pure vanilla extract: Rounds out the sweetness with aromatic depth
• 3 cups powdered sugar: Sweetens and thickens the frosting
• 2-3 tablespoons heavy cream: Loosens frosting to the perfect consistency
• For the Strawberry Shortcake Crumble:
• 1 sleeve Golden Oreos: Transform into golden, crispy crumbles
• Remaining strawberry gelatin: Carries the berry theme into the topping
• 2 tablespoons melted butter: Helps the topping stick together and brown

This combination creates a dessert that looks stunning – vibrant pinks and creamy whites, topped with a golden, cookie-studded finish. And don’t forget to garnish with fresh strawberry slices for a pop of color and freshness, as beautifully shown in the accompanying image.

Necessary Tools

Ensuring you have the right kitchen equipment makes the Strawberry Shortcake Brownies experience smooth and enjoyable. Here’s everything you’ll need:

• 8×8-inch glass baking dish: Ensures even baking and easy removal of brownies
• Parchment paper: Prevents sticking and makes cleanup a breeze
• Medium mixing bowls: Necessary for combining both the brownie and frosting layers
• Electric mixer or hand mixer: Achieves perfectly creamy, fluffy frosting without lumps
• Rubber spatula: Spreads batter and frosting evenly, scraping every last bit
• Food processor: Blitzes Golden Oreos into the signature crunchy crumble
• Measuring cups and spoons: For consistent, precise results each bake
• Wire cooling rack: Helps cool your brownies before frosting, ensuring the topping doesn’t melt
• Sharp knife: For cleanly slicing brownies into picture-perfect squares

Having these tools ready streamlines the process, making kitchen time fuss-free and more enjoyable – so you’re left with nothing but delicious Strawberry Shortcake Brownies and minimal mess.

Ingredient Additions & Substitutions

What makes these Strawberry Shortcake Brownies truly special is their flexibility. Switch things up based on what you have in the pantry or to accommodate dietary needs, without compromising on flavor or texture.

• Cake Mix Alternatives: If you can’t find strawberry cake mix, use a white or yellow cake mix and add 1/4 cup of freeze-dried strawberry powder or strawberry extract for color and flavor. This preserves the pink hue and delicious berry flavor.
• Butter Swaps: Regular butter imparts a rich taste, but for a dairy-free dessert, substitute with plant-based margarine. Coconut oil (solidified, not melted) can also be used for a subtle tropical twist.
• Egg Replacements: For a vegan version, replace each egg with a “flax egg” (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, set to gel for 5 minutes). Applesauce (about 1/4 cup per egg) can also work, offering a mild sweetness.
• Gluten-Free Adaptations: Use a gluten-free cake mix and gluten-free vanilla sandwich cookies for the topping. Ensure your gelatin is gluten-free as well.
• Extra Strawberry Fun: Stir chopped freeze-dried or fresh strawberries into the brownie batter for bursts of real fruit flavor. A swirl of strawberry preserves through the batter before baking creates an even juicier effect.
• Frosting Variations: If you’re out of cream cheese, swap it for mascarpone for a slightly sweeter, lighter texture. Vegan cream cheese works perfectly if dairy-free is needed.
• Oreo Options: Golden Oreos are classic for this dessert, but vanilla wafer cookies or shortbread can be used in a pinch. For extra berry flair, use strawberry-flavored sandwich cookies!
• Additional Flavors: Add a hint of lemon zest to the cream cheese frosting for a fresh, bright contrast to the sweet strawberry. Sprinkle white chocolate chips over the crumble for decadent bursts of sweetness.

No matter how you customize your Strawberry Shortcake Brownies, these swaps ensure you never have to skip out on dessert!

How to Make Strawberry Shortcake Brownies

Making Strawberry Shortcake Brownies is as fun as it is rewarding. This recipe features easy-to-follow steps and straightforward ingredients, yet yields a bakery-worthy result with its vibrant, mouthwatering layers. Here’s how to create this beautiful, crowd-pleasing treat in your own kitchen.

Step 1: Prepare the Baking Pan

Start by preheating your oven to 350°F (175°C). Line an 8×8-inch glass baking dish with parchment paper, leaving an overhang for easy removal. This prevents sticking and preserves those pretty layers when slicing.

Step 2: Mix the Brownie Batter

In a medium bowl, combine the strawberry cake mix, 1/2 cup melted butter, eggs, and 2 tablespoons of strawberry gelatin. Mix until you have a thick, smooth batter with a gorgeous bubblegum-pink color. The strawberry gelatin amplifies the hue and unmistakable fruitiness.

Step 3: Bake the Brownie Base

Spread the batter evenly into the prepared baking dish, smoothing the top with a rubber spatula. Bake in the preheated oven for about 25 minutes, or until the edges just start to pull away and the surface springs back when lightly touched. Transfer to a wire rack to cool completely before frosting.

Step 4: Prepare the Cream Cheese Frosting

While the brownies cool, make the ultra-creamy frosting. In a mixing bowl, use an electric mixer to beat together the cream cheese, 1/2 cup softened butter, and vanilla extract until smooth and combined. Gradually add powdered sugar, then 2 to 3 tablespoons of heavy cream, beating until the frosting is fluffy and silky.

Step 5: Frost the Brownies

Once the brownie layer is completely cool (this is key!), use a rubber spatula to spread the cream cheese frosting evenly over the top. Take your time – this is what gives your Strawberry Shortcake Brownies that crave-worthy, creamy center.

Step 6: Make the Strawberry Shortcake Crumble

Place Golden Oreos in a food processor and pulse a few times until broken into medium-sized crumbs. Sprinkle the remaining strawberry gelatin over the crumbs, drizzle in 2 tablespoons melted butter, and pulse again to combine until you have a sandy, pink-speckled crumble.

Step 7: Top and Garnish

Sprinkle the strawberry shortcake crumble generously over the frosted brownies, pressing down gently so it adheres. For an eye-catching finish, top each square with a fresh strawberry slice just before serving, exactly as pictured in the accompanying image – showcasing vibrant red, creamy white, and golden crumble for a mouthwatering, festive look.

Step 8: Slice and Serve

Use a sharp knife to cut the brownies into squares, wiping the blade between cuts for extra tidy edges. Arrange on a platter and watch as everyone is drawn to the irresistible layers and colorful presentation.

Serving Suggestions

Strawberry Shortcake Brownies shine at any gathering, thanks to their striking visual appeal and crowd-pleasing flavors. Serve these beauties at birthday parties, baby showers, summer barbecues, or just as a fun after-dinner surprise. Pair with a scoop of vanilla bean ice cream or a dollop of whipped cream for an ultra-indulgent finish. For an added strawberry punch, drizzle with warmed strawberry preserves or scatter extra diced strawberries over the top. For special occasions, try plating each brownie with a mint sprig or a dusting of powdered sugar for a sweet, bakery-inspired touch. No matter how you serve them, these brownies are guaranteed showstoppers that will disappear fast!

Pro Tips & Tricks

• Cool Completely: Let the brownie base cool fully before adding the frosting to prevent the butter and cream cheese from melting.
• Clean Slices: For clean, sharp squares, dip your knife in hot water and wipe clean between each cut.
• Even Layers: Use an offset spatula for perfectly even, professional-looking frosting and crumble.
• Make Ahead: Prepare the brownie and crumble layers a day in advance. Assemble with frosting and topping just before serving.
• Customize Toppings: Mix in white chocolate chips or freeze-dried strawberries into the crumble for extra texture and berry flavor.
• Chilling: For firmer brownies, refrigerate for at least an hour after assembling. This makes cutting easier and intensifies the flavors.
• Fresh Garnishes: Always add fresh strawberry slices on serving day to avoid wilting and to maximize visual impact, as shown in the image.
• Parchment Overhang: Leave enough parchment paper over the edges of the pan to lift brownies out easily and keep the layers beautiful.

How to Store Strawberry Shortcake Brownies

Proper storage keeps Strawberry Shortcake Brownies tasting fresh and delicious for days. After cutting, arrange the brownies in a single layer in an airtight container, separating layers with wax or parchment paper to avoid sticking. Store in the refrigerator for up to five days; the cream cheese frosting will remain stable and the crumble stays slightly crisp. For that just-baked taste, let brownies sit at room temperature for 10-15 minutes before serving. If you’d like to freeze leftovers, place unfrosted brownies (without crumble) in a zip-top bag for up to 2 months. Add the frosting and topping after thawing for best freshness and texture.

General Information

Strawberry Shortcake Brownies combine all the comforting nostalgia of classic strawberry shortcake with the fun of a decadent brownie bar. Visually, they’re a treat for the eyes: the image of these brownies showcases a beautiful contrast of colors—vivid pink strawberry base, airy white cream cheese, speckled golden crumble, and lush, juicy strawberries on top. Taste-wise, they balance sweet and tangy, creamy and crunchy, in a bite-sized, portable dessert. This recipe is a fantastic way to use seasonal strawberries, or simply brighten up any menu, regardless of the time of year. Easy to make, custom-friendly, and universally adored, Strawberry Shortcake Brownies are the ultimate crowd-pleaser!

FAQs

Can I use fresh strawberries in the brownie layer?

Fresh strawberries tend to add excess liquid and can make the brownie base soggy. For best results, stick to the cake mix and gelatin combination, but feel free to add chopped freeze-dried strawberries for bursts of flavor without the moisture.

Can Strawberry Shortcake Brownies be made gluten-free?

Absolutely! Swap the cake mix and Golden Oreos for gluten-free versions and double-check your gelatin to ensure it’s wheat-free. The result will be just as delicious and beautiful.

Do I have to use Golden Oreos for the crumble?

While Golden Oreos achieve an authentic, nostalgic crunch, you can substitute vanilla wafers, shortbread cookies, or even graham crackers. Just pulse until crumbly and mix with butter and gelatin as directed.

Can I prepare these brownies ahead of time?

Yes, you can make the brownies and crumble 1-2 days in advance. For best presentation, frost and assemble on the day you serve, and add fresh strawberry garnish just before guests arrive.

How do I prevent my cream cheese frosting from getting runny?

Make sure the cream cheese and butter are at room temperature, not melted, and beat until smooth before adding powdered sugar. If frosting gets too soft, chill briefly and whip again before spreading.

Can I freeze Strawberry Shortcake Brownies?

For best results, freeze the brownies before frosting and topping. Thaw overnight in the refrigerator, then add the cream cheese layer and crumble just before serving.

Conclusion

Let yourself be swept away by the irresistible charm and vibrant flavors of these Strawberry Shortcake Brownies. Each layer delivers a perfect combination of textures and flavors, making this dessert an unforgettable treat for any occasion. Bursting with color, packed with nostalgic flavor, and impossibly easy to make, this recipe guarantees delicious results that look as good as they taste. Don’t wait for a special occasion—whip up a batch today and watch them disappear!

Nutritional Information

Each decadent Strawberry Shortcake Brownie square contains approximately:

• 320 calories
• 19g fat (10g saturated)
• 37g carbohydrates
• 2g protein
• 25g sugar
• 140mg sodium
• 1g fiber

Nutritional values are estimates and will vary based on chosen brands and serving sizes. For a lighter version, substitute reduced-fat cream cheese, use less frosting, or opt for a sugar substitute in the crumble. Despite being indulgent, these brownies provide a dose of joy and color that’s well worth it! Enjoy your Strawberry Shortcake Brownies in moderation as part of a balanced, happy life.

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