Description
Strawberry Crunch Cheesecake and Banana Pudding Cheesecake is a show-stopping, layered dessert that beautifully combines creamy cheesecake with the nostalgic flavors of fruity strawberry crunch and classic banana pudding. This two-in-one cheesecake features a rich vanilla wafer crust, velvety cheesecake base, crunchy golden Oreo and strawberry layer, and dreamy banana pudding with bananas and whipped cream. Finished with fresh fruit and a crunchy topping, it’s perfect for celebrations or whenever you crave a unique and indulgent treat.
Ingredients
- 2 cups crushed vanilla wafers or graham crackers
- 1/2 cup melted butter
- 1/4 cup sugar
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1 cup crushed golden Oreos
- 2 tbsp melted butter
- 1/2 cup fresh strawberries, chopped
- 1/2 cup strawberry glaze or strawberry preserves
- 1 cup banana pudding (homemade or store-bought)
- 1 banana, sliced
- 1/2 cup whipped cream
- Fresh strawberries, sliced
- Sliced bananas
- Strawberry syrup
- Crushed vanilla wafers
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix crushed vanilla wafers or graham crackers with melted butter and sugar until evenly moistened.
- Press the crust mixture firmly into the bottom of a foil-lined or greased 9×13-inch baking pan.
- Bake the crust for 10 minutes, then set aside to cool.
- In a large bowl, beat softened cream cheese and granulated sugar until smooth and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and sour cream until fully incorporated.
- Pour cheesecake batter over cooled crust and spread evenly.
- Bake for 35–40 minutes, or until the center is set and edges are lightly golden.
- Cool at room temperature, then refrigerate cheesecake for at least 4 hours.
- For the strawberry crunch side, mix crushed golden Oreos and melted butter to make a crumbly topping.
- Spread chopped strawberries on half of the cheesecake, drizzle with strawberry glaze or preserves, and top with the golden Oreo crumble.
- For the banana pudding side, spread banana pudding over the other half, add banana slices, and top with whipped cream.
- Garnish the strawberry side with more strawberries, a drizzle of strawberry syrup, and extra crushed vanilla wafers.
- Garnish the banana side with more banana slices, crushed wafers, or a sprinkle of cinnamon.
Notes
For a gluten-free option, use gluten-free cookies for the crust and topping. Swap light cream cheese and Greek yogurt for a lower-fat version. You can assemble and chill the cheesecake a day in advance; add fruit toppings before serving for best texture. Store covered in the fridge for up to 3 days. If cheesecake cracks, it may be overbaked; ensure even mixing and avoid overbeating eggs for a smooth texture.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 31g
- Sodium: 330mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 75mg