Description
This strawberry shortcake cheesecake blends creamy cheesecake with moist strawberry cake, topped with a crunchy cookie crumble for an ultimate dessert experience.
Ingredients
Scale
Cookie Crumb Layer
- 36 vanilla sandwich cookies (coarsely crushed)
- 3 ounce strawberry gelatin mix
- 4 tbsp unsalted butter (melted)
- 5–6 drops red food color gel
Strawberry Cake Layers
- 16.5 ounce Strawberry Supreme cake mix
- 3 large eggs (room temperature)
- 0.5 cup unsalted butter (melted)
- 1 cup whole milk
- 3 ounce strawberry gelatin mix
Cheesecake Layer
- 0.75 cup granulated sugar
- 0.25 cup cornstarch
- 16 ounce cream cheese (softened)
- 0.25 cup heavy cream
- 2 tsp pure vanilla extract
- 3 large eggs (room temperature)
Frosting
- 8 ounce cream cheese (softened)
- 0.5 cup heavy cream
- 0.5 cup unsalted butter (softened)
- 1 tsp vanilla extract
- 2 cups powdered sugar
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- Divide the crushed cookies between two bowls.
- Mix the strawberry gelatin mix with one bowl of cookie crumbs.
- Mix plain crumbs with 2 tbsp melted butter.
- Mix remaining butter with food coloring, then stir into gelatin crumb mixture.
- Spread crumbs onto baking sheet and bake for 10 minutes. Let cool.
- Grease two 9-inch cake pans.
- Prepare cake batter and divide into pans. Bake for 24-28 minutes.
- Cool cakes on a rack, then remove from pans.
- Reduce oven temperature to 325°F.
- Prepare cheesecake with cream cheese, sugar, and eggs; add to springform pan.
- Bake the cheesecake for 40 minutes. Leave in oven another 20 minutes after turning off.
- Cool cheesecake, then freeze for 1 hour.
- Prepare frosting by beating cream cheese, cream, and butter. Add vanilla and powdered sugar.
- Assemble cake layers with frosting between and on top.
- Coat cake with cookie crumbs.
Notes
Make sure to let each layer cool adequately before assembly to prevent melting.
- Prep Time: 30 minutes
- Cook Time: 2 hours 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 1081
- Sugar: 10
- Sodium: 320
- Fat: 25
- Saturated Fat: 15
- Carbohydrates: 60
- Fiber: 2
- Protein: 8
- Cholesterol: 85
Keywords: American, dessert, Strawberry Shortcake Cheesecake