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Quick Strawberry Cheesecake Dump Cake

Strawberry Cheesecake Dump Cake


  • Author: Mari
  • Total Time: 55 minutes
  • Yield: 810 servings 1x
  • Diet: Vegetarian

Description

A decadent yet incredibly easy dessert, Strawberry Cheesecake Dump Cake combines the tangy sweetness of strawberries, the creaminess of cheesecake, and the buttery crunch of a golden cake topping. Perfect for any occasion, this is a dessert you’ll come back to again and again!


Ingredients

Scale
  • 1 (21 oz) can strawberry pie filling
  • 1 (8 oz) block cream cheese, softened and cubed
  • 1 (15.25 oz) box yellow or white cake mix
  • ½ cup (115g) unsalted butter, melted
  • ½ cup (60g) crushed graham crackers (optional)
  • 1 teaspoon vanilla extract (optional)

Instructions

  • Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with non-stick spray or butter.
  • Spread the strawberry pie filling evenly across the bottom of the dish.
  • Scatter the cubed cream cheese over the pie filling. For extra flavor, mix the vanilla extract into the pie filling before layering.
  • Sprinkle the dry cake mix evenly over the filling and cream cheese, ensuring full coverage.
  • Drizzle the melted butter evenly over the cake mix. If desired, sprinkle crushed graham crackers on top for added crunch.
  • Bake for 40–45 minutes, or until the top is golden brown and bubbling.
  • Allow the cake to cool for 10–15 minutes before serving. Serve warm with a scoop of ice cream or whipped cream if desired.

Notes

  • Ingredient Swaps: Try other pie fillings like cherry, blueberry, or apple for a different flavor profile.
  • Sweeten It Up: Mix the cream cheese with powdered sugar for an extra-sweet cheesecake layer.
  • Make It Crunchy: Add chopped nuts, such as pecans or almonds, for more texture.
  • Storage: Store leftovers in the fridge for up to 4 days in an airtight container.
  • Reheating Tip: Microwave individual portions for 20–30 seconds to enjoy warm.
  • Prep Time: 10 minutes
  • Cook Time: 40–45 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/10 of the recipe
  • Calories: 320
  • Sugar: 24g
  • Sodium: 300mg
  • Fat: 16g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: Strawberry Cheesecake Dump Cake, easy dessert, dump cake recipe, strawberry dessert, cheesecake dump cake