Welcome, my fellow dessert enthusiasts! Today, I’m thrilled to share a recipe that has everything we adore: simplicity, indulgence, and that irresistible combination of strawberries and cheesecake. Strawberry Cheesecake Dump Cake is a dessert marvel where you quite literally “dump” the ingredients into a dish, bake it, and watch magic happen.

The best part? This cake doesn’t just taste amazing—it smells heavenly while baking! Whether you’re hosting a last-minute get-together or satisfying a weeknight sweet tooth, this dessert is the answer to your prayers. Ready to make a cake that tastes like you spent hours crafting it? Let’s dive in!

Why You’ll Love This Strawberry Cheesecake Dump Cake

It’s Effortless
You only need five main ingredients and one baking dish. No mixers, no fuss—just layers of pure joy.
The Taste is Out of This World
Imagine the tangy sweetness of strawberry pie filling mingling with creamy bites of cheesecake, topped with a buttery, golden cake layer. Each spoonful is like a little celebration.
It’s Perfect for Any Occasion
Whether you’re bringing dessert to a potluck, making a treat for your family, or indulging yourself (no judgment!), this dump cake never fails to impress.

Ingredients For Strawberry Cheesecake Dump Cake

Here’s everything you need to make this dessert dream a reality:

1 (21 oz) can strawberry pie filling – The juicy base of the cake.
1 (8 oz) block cream cheese, softened and cubed – For that cheesecake magic.
1 (15.25 oz) box yellow or white cake mix – The buttery, crumbly topping.
½ cup (115g) unsalted butter, melted – To bring everything together with a golden crust.
½ cup (60g) crushed graham crackers (optional) – Adds a delightful crunch.
1 teaspoon vanilla extract (optional) – Enhances the flavor depth.

Tools You’ll Need

A 9×13-inch baking dish
Non-stick spray or butter (for greasing)
A spatula or spoon for layering
Measuring cups

How to Make Strawberry Cheesecake Dump Cake

Step 1: Preheat the Oven

Set your oven to 350°F (175°C). Lightly grease your baking dish with non-stick spray or butter to ensure an easy release later.

Step 2: Layer the Ingredients

Spread the strawberry pie filling evenly over the bottom of the baking dish.
Scatter the cubed cream cheese evenly over the pie filling. For an extra burst of flavor, stir the vanilla extract into the pie filling before spreading it out.
Sprinkle the dry cake mix evenly over the top, covering the filling and cream cheese completely.
Drizzle the melted butter over the dry cake mix, ensuring it’s distributed evenly. Top with crushed graham crackers if you’re using them for that extra crunch.

Step 3: Bake

Pop the dish into the oven and bake for 40–45 minutes. You’ll know it’s ready when the top is golden brown and bubbling. Trust me, your kitchen will smell incredible!

Step 4: Serve

Let the cake cool for about 10–15 minutes to set. Then, scoop it into bowls and serve warm. For a touch of indulgence, add a scoop of vanilla ice cream or a dollop of whipped cream.

Pro Tips for the Perfect Dump Cake

Experiment with Berries: Not a strawberry fan? Swap the filling for cherry, blueberry, or even mixed berries for a fresh twist.
Sweetened Cream Cheese: Mix the cream cheese with 2 tablespoons of powdered sugar before layering it in for an extra-sweet cheesecake effect.
Nutty Crunch: Sprinkle chopped nuts, like pecans or almonds, over the top before baking for added texture and flavor.

What to Serve with Strawberry Cheesecake Dump Cake

This cake is perfect on its own, but here are some serving ideas to elevate it:

Vanilla Ice Cream: The warm cake and cold ice cream create a divine contrast.
Whipped Cream: A dollop adds a light, creamy touch.
Fresh Strawberries: Garnish with sliced strawberries for an elegant finish.

How to Store and Reheat

Storage

Store leftovers in an airtight container in the fridge for up to 4 days.

Reheating

Warm individual portions in the microwave for 20–30 seconds. The buttery topping softens beautifully, and the flavors intensify.

Frequently Asked Questions

Can I use a different cake mix?

Absolutely! White cake mix works wonderfully, but feel free to experiment with butter pecan or vanilla for a unique twist.

Can I make this dessert ahead of time?

Yes! Bake it up to a day in advance and store it in the fridge. Reheat in the oven at 325°F (165°C) until warmed through.

Is it possible to make this recipe dairy-free?

For a dairy-free version, use a plant-based butter substitute and dairy-free cream cheese.

A Sweet Ending

And there you have it—Strawberry Cheesecake Dump Cake, the easiest way to enjoy a decadent dessert with minimal effort. Its luscious layers and rich flavors make it a showstopper at any gathering (or a late-night treat for yourself!).

I hope you love this recipe as much as I do. If you try it, let me know how it turned out! Don’t forget to snap a picture and share it on Pinterest or Instagram—I’d love to see your creations.

If you’re in the mood for more fruity treats, don’t miss this Iron-Boosting Fruit Punch Recipe for a refreshing drink or this Tropical Mango Cheesecake Delight for another creamy dessert favorite!

Nutritional Information (Approximate per serving)

Calories: 320
Carbohydrates: 39g
Protein: 4g
Fat: 16g