Description
This Southern Banana Cobbler recipe creates a nostalgic, comforting dessert featuring sweet, ripe bananas folded into a warmly spiced batter. Enhanced with cinnamon, nutmeg, and vanilla, the cobbler bakes up golden and tender with a subtle cake-like crust. Best enjoyed warm, it pairs perfectly with a dollop of whipped cream or a scoop of vanilla ice cream, making it an ideal treat for gatherings or cozy nights in.
Ingredients
- 4 ripe bananas
- 1 cup sugar
- 1/4 cup butter, melted
- 1 cup all-purpose flour
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- Optional: chopped nuts
- Optional: chocolate chips
- Optional: extra spices
- Garnishes: whipped cream
- Garnishes: fresh mint leaves
- Garnishes: vanilla ice cream
Instructions
- Preheat oven to 350°F (175°C).
- Mash 4 ripe bananas in a large bowl until mostly smooth.
- Add sugar, melted butter, and vanilla extract to bananas, whisk to combine.
- In another bowl, mix flour, baking powder, cinnamon, and nutmeg.
- Gradually add dry ingredients to banana mixture, alternating with milk.
- Stir until just combined, being careful not to overmix.
- Pour batter into a greased 9×13 inch baking dish, spreading evenly.
- Bake for 30–35 minutes until golden brown and a toothpick inserted comes out clean.
- Cool for a few minutes before serving.
- Garnish with whipped cream, ice cream, or mint leaves as desired.
Notes
For a dairy-free version, use plant-based butter and non-dairy milk. Chopped nuts or chocolate chips can be added for texture. Prepare cobbler a day ahead and reheat gently before serving. Store leftovers covered in the fridge for up to three days. If bananas are too ripe, the cobbler may turn out mushy; aim for firm-ripe bananas. If the top browns too quickly, tent with foil during baking. Serve warm for best flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (about 1/8 of cobbler)
- Calories: 225
- Sugar: 22g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 18mg