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Soft Zucchini Cookies with Chocolate Chips

  • Total Time: 32 minutes
  • Yield: 36 cookies 1x

Description

Soft Zucchini Cookies with Chocolate Chips are a delicious fusion of wholesome zucchini and sweet, melty chocolate chips, baked into pillowy-soft cookies. These cookies boast a moist, tender crumb thanks to freshly grated and drained zucchini, balanced with cinnamon and brown sugar sweetness. A simple creaming method creates a delicate texture, while the mini chocolate chips add extra richness in every bite. Quick to prepare, they are perfect for lunchboxes, snacks, or dessert platters.

Ingredients

Scale
  • 1 cup grated zucchini (drained)
  • 2 1/4 cups all-purpose flour
  • 1 cup brown sugar, packed
  • 1/2 cup butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup mini chocolate chips

Instructions

  1. Preheat oven to 375°F. Line baking sheets with parchment.
  2. Grate zucchini and squeeze out excess moisture.
  3. In a large bowl, cream butter and brown sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. In a separate bowl, whisk together flour, baking soda, cinnamon, and salt.
  6. Gradually add dry ingredients to wet mixture, mixing until just combined.
  7. Gently fold in grated zucchini and mini chocolate chips.
  8. Drop rounded tablespoons of dough onto prepared baking sheets, spacing apart.
  9. Bake for 10-12 minutes, or until edges are lightly golden.
  10. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

For substitutions, use whole wheat flour for added fiber, or swap out mini chocolate chips for nuts or dried fruit. Unsalted butter can be replaced with coconut oil for a dairy-free version. Make cookies ahead and store airtight at room temperature for 3 days or freeze up to 2 months. If cookies spread too much, ensure zucchini is well-drained and dough is not overmixed. Lining sheets with parchment prevents sticking, and baking time may vary slightly, so check for light golden edges.

  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 85
  • Sugar: 6g
  • Sodium: 60mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0.5g
  • Protein: 1g
  • Cholesterol: 10mg

Keywords: Soft Zucchini Cookies

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Find it online: https://marirecipes.com/soft-zucchini-cookies/