Description

This Smash Burger Sauce recipe is a quick and tangy condiment made with mayonnaise, ketchup, mustard, white vinegar, garlic salt, and chili powder. Perfect for adding big flavor to your burgers, it comes together in minutes and keeps your burgers juicy and delicious. It’s also great as a dip or sandwich spread, and can be customized to fit your taste preferences with simple swaps.

Ingredients

Scale

1/4 cup mayonnaise
2 tablespoons ketchup
1 tablespoon mustard
1 teaspoon white vinegar
1/2 teaspoon garlic salt
1/2 teaspoon chili powder

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Instructions

Add all ingredients to a bowl.
Whisk to combine thoroughly.
Taste and adjust with additional salt or vinegar if desired.
Spoon immediately onto burgers or store in fridge for up to 1 week.

Notes

For substitutions, use Greek yogurt or vegan mayo for a lighter or plant-based option. Dijon or spicy brown mustard can replace yellow mustard for a different tang. Store in an airtight container in the fridge up to 1 week. If sauce separates or becomes too runny, whisk again or add a little more mayo. If too tangy, balance with a pinch of sugar.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Sauce
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 tablespoon
Calories: 60
Sugar: 2g
Sodium: 220mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 0g
Cholesterol: 5mg