Description
This small batch vanilla peach jam is a sweet, aromatic delight perfect for spreading on toast or using in desserts. Crafted with fresh peaches and a hint of vanilla, it captures the essence of summer in a jar. Ideal for gifting or enjoying yourself, this jam is quick to make and easy to preserve. With simple ingredients and straightforward instructions, it’s the perfect introduction to jam making, resulting in a luscious texture and vibrant flavor.
Ingredients
- 3 pounds peaches, about 12 peaches, pit removed, peach flesh finely chopped
- 1 cup sugar
- 2 teaspoons vanilla extract
Instructions
- Add the peaches and the sugar to a medium-sized, deep saucepan and turn the heat to medium until the mixture begins to bubble.
- Reduce the heat to simmer and stir. Allow the mixture to cook and the fruit to naturally break down. Be sure to stir every 20 minutes or so, more frequently when the jam begins to thicken.
- When the jam reaches the consistency you desire, remove the saucepan from the heat and add the vanilla extract.
- Stir well to combine and then carefully pour the hot jam into clean and sterile mason jars.
- Make sure the rim of the jar is clean and jam-free, wipe the lid with a damp cloth, place on the seal and tighten the lid until a slight resistance is met.
- Carefully place the jar on a kitchen towel where the jar will not be disturbed for twelve hours.
- As the jam cools, the seal will create a popping sound, assuring you that the jar is sealed.
- Refrigerate for immediate use. Once sealed, jam will keep refrigerated for up to six months.
Notes
For ingredient substitutions, consider using frozen peaches if fresh ones aren’t available. If you’re looking for a less sweet option, reduce the sugar to taste. The jam can be made ahead and stored in the refrigerator for up to six months. To troubleshoot, if the jam doesn’t thicken, continue cooking with occasional stirring until the desired consistency is achieved. Ensure all jars are properly sterilized to prevent spoilage.
- Prep Time: 15 minutes
- Cook Time: 1-2 hours
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg