Description
This fruit salad with a secret ingredient offers a vibrant medley of blueberries, strawberries, and grapes, all coated in luscious peach pie filling. The mix of fresh fruit and sweet glaze creates a harmonious blend of flavors and textures. Quick to prepare, it’s ideal for potlucks and gatherings, and can be customized with seasonal or frozen fruit for convenience year-round.
Ingredients
- 1 pint blueberries (about 2 cups)
- 1 pound strawberries
- 1 pound seedless green grapes (about 3 cups)
- 1 (21-ounce) can peach pie filling
Instructions
- Wash blueberries, strawberries, and grapes thoroughly. Let them dry completely on paper towels to avoid a runny salad.
- Hull and slice the strawberries using a paring knife.
- Add blueberries, sliced strawberries, and grapes to a large mixing bowl.
- Pour the entire can of peach pie filling over the fruit.
- Gently stir to combine, being careful not to mash the blueberries.
- Refrigerate the salad for at least 1 hour to allow the flavors to meld.
- Serve chilled.
Notes
If fresh blueberries are costly or unavailable, substitute with frozen and thawed berries, making sure to pat them dry. You can replace strawberries or grapes with other berries or sliced peaches. Make salad a day ahead and store covered in the refrigerator for up to 2 days. If the salad turns runny, it’s likely the fruit wasn’t dried well; pat all fruit dry after washing. Avoid over-stirring to keep berries intact.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 26g
- Sodium: 35mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg