Description
Rotel Cream Cheese Sausage Balls are the ultimate crowd-pleaser! Packed with savory sausage, creamy cheese, and the zesty kick of Rotel, these bite-sized delights are perfect for parties, game days, or a quick snack. Easy to make and endlessly customizable, they’re guaranteed to steal the spotlight at any gathering.
Ingredients
Scale
- 1 lb spicy or mild sausage (uncooked)
- 1 (8 oz) package cream cheese, softened
- 1 (10 oz) can Rotel diced tomatoes and green chilies, well-drained
- 1 ¾ cups Bisquick baking mix
- 1 cup shredded sharp cheddar cheese
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Mix the wet ingredients: In a large mixing bowl, combine the uncooked sausage, softened cream cheese, and well-drained Rotel. Stir until evenly combined.
- Add the dry ingredients: Gradually mix in the Bisquick baking mix. Fold in the shredded cheddar cheese until the mixture forms a cohesive dough.
- Shape the sausage balls: Scoop out 1-tablespoon portions and roll them into 1-inch balls. Arrange them on the prepared baking sheet, leaving space between each one.
- Bake to golden perfection: Place the baking sheet in the oven and bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
- Cool and serve: Remove the sausage balls from the oven and allow them to cool slightly. Serve warm, with your favorite dipping sauces, or enjoy them on their own!
Notes
- Drain the Rotel well to avoid a soggy dough.
- For an extra kick, use spicy sausage or add a pinch of cayenne pepper.
- These sausage balls can be made ahead and frozen. Simply bake them straight from the freezer at 400°F for 25-30 minutes.
- Serve with dipping sauces like ranch, barbecue, or spicy aioli for extra flavor.
- Leftovers? Store them in an airtight container in the fridge for up to 3 days or freeze for longer storage.