Description
A simple yet delicious recipe for roasted vegetables that brings out natural flavors with minimal effort.
Ingredients
Scale
- 2 cups carrot (sliced)
- 2 cups broccoli (florets)
- 2 cups bell pepper (chopped)
- 2 tablespoons olive oil (extra virign)
- 1 teaspoon salt
- 1 teaspoon black pepper (freshly ground)
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and prepare all vegetables by cutting them into evenly sized pieces.
- Place the vegetables on a baking sheet.
- Drizzle olive oil over the vegetables and toss to ensure even coating.
- Season with salt, black pepper, and garlic powder.
- Roast in the preheated oven for 25-30 minutes or until vegetables are tender and slightly charred.
- Serve hot and enjoy!
Notes
You can use any mix of vegetables you prefer or have on hand.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5
- Sodium: 300
- Fat: 10
- Saturated Fat: 1.5
- Carbohydrates: 13
- Fiber: 4
- Protein: 2
Keywords: easy vegetables, healthy side dish, roasted vegetables