Description
This Reuben Casserole captures the essence of the classic Reuben sandwich, transforming it into a satisfying and hearty baked dish that is perfect for family gatherings or potlucks. With layers of rye bread, savory sauerkraut, corned beef, and Swiss cheese, complemented by a tangy Russian dressing, this casserole is bound to be a hit at your table.
Ingredients
Reuben Casserole
- 6 slice rye bread (cubed)
- 1 can sauerkraut (drained and rinsed)
- 1 pound corned beef (deli sliced, cut into strips)
- 0.75 cup Russian-style salad dressing
- 2 cup Swiss cheese (shredded)
Instructions
1. Preheat the oven to 400 degrees F (200 degrees C). Spray a 9×13-inch casserole dish with cooking spray. Spray one sheet of aluminum foil with cooking spray.
2. Spread the bread cubes in the bottom of the prepared casserole dish.
3. Layer the bread cubes with sauerkraut and beef strips.
4. Pour the Russian dressing evenly over the top.
5. Cover with the aluminum foil, ensuring the sprayed side is down.
6. Bake in the preheated oven for 20 minutes.
7. Remove and discard the foil; sprinkle Swiss cheese over the casserole.
8. Continue baking until the cheese is melted and bubbly, about 10 more minutes.
Notes
Ensure to drain and rinse the sauerkraut to avoid an overly tangy flavor. For a crispier top, broil the casserole for the last minute.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2
- Sodium: 1130
- Fat: 29
- Saturated Fat: 13
- Carbohydrates: 21
- Fiber: 2
- Protein: 21
- Cholesterol: 85
Keywords: Comfort Food, easy dinner, Reuben casserole