How to Cook Corned Beef and Sauerkraut in the Oven

Preheat oven to 350°F (175°C) . Place a corned beef brisket in a baking dish or Dutch oven. Add 1-2 cups of water or beef broth to keep it moist. Cover tightly with foil or a lid and bake for 2.5–3 hours , or until fork-tender. Remove from oven, shred or slice the corned beef, and mix with sauerkraut . Return to the oven for another 10–15 minutes uncovered to let the flavors blend.

What is the Melty Layer of a Reuben Sandwich?

The melty layer in a Reuben sandwich is Swiss cheese ! It’s usually melted between the layers of corned beef, sauerkraut, and rye bread for that gooey, delicious texture.

What’s in a Reuben Casserole?

A Reuben casserole typically includes: Corned beef (chopped or shredded) Sauerkraut (drained) Swiss cheese (shredded or sliced) Thousand Island or Russian dressing Rye bread croutons or breadcrumbs for a crispy topping Butter or mustard for extra flavor It's baked until warm and bubbly, giving you all the flavors of a Reuben in an easy-to-serve dish!

Is a Reuben Better with Pastrami or Corned Beef?

Traditionally, a Reuben is made with corned beef , which has a milder, brined flavor. However, some prefer pastrami for its smokier and spicier taste. If you like a more peppery kick, go with pastrami. If you want the classic, corned beef is the way to go!

Reuben Bake with Layers of Corned Beef, Sauerkraut, and Swiss Cheese

Description

A delicious, hearty bake combining the classic flavors of the Reuben sandwich into a comforting layered dish with corned beef, sauerkraut, Swiss cheese, and a creamy white sauce.

Ingredients

Scale

Main Ingredients

1 lb sliced corned beef or turkey corned beef
2 cups sauerkraut (drained)
1.5 cups shredded Swiss cheese
12 pieces lasagna noodles (or slices of rye bread)
1 cup Thousand Island dressing
0.5 cup sour cream
2 tbsp butter
1 tbsp all-purpose flour
1.5 cups milk
Fresh parsley for garnish

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Instructions

1. Boil lasagna noodles in salted water until al dente. Drain and set aside.

2. Melt butter in a saucepan over medium heat. Stir in flour and cook for 1 minute.

3. Gradually whisk in milk, cooking until thickened. Remove from heat and stir in ½ cup shredded Swiss cheese.

4. In a small bowl, combine Thousand Island dressing and sour cream.

5. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.

6. Spread a thin layer of the white sauce in the baking dish, followed by layers of noodles, corned beef, sauerkraut, Swiss cheese, and dressing mix. Repeat layers, ending with cheese on top.

7. Bake for 25-30 minutes until bubbly and golden.

8. Garnish with fresh parsley before serving.

Notes

For a lighter version, substitute corned beef with turkey corned beef. Use rye bread for traditional Reuben flavors.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 570
Sugar: 6
Sodium: 850
Fat: 20
Saturated Fat: 11
Carbohydrates: 60
Fiber: 5
Protein: 30
Cholesterol: 55