Description
Peach Bruschetta with Whipped Ricotta elevates classic bruschetta by pairing sweet, juicy peaches and fresh tomatoes with tangy whipped ricotta atop crispy, garlic-buttered baguette slices. Finished with vibrant basil and a drizzle of balsamic glaze, this recipe balances savory, sweet, and creamy flavors in every bite, making it a showstopping summer appetizer that’s easy to prepare for gatherings or a refreshing snack. The peach-tomato topping offers a delightful contrast to the rich ricotta, ensuring a vibrant and memorable presentation.
Ingredients
- 1 baguette, sliced thinly
- 1/4 cup unsalted butter
- 4 garlic cloves, finely minced
- Salt and pepper, to taste
- 1 pint chopped tomatoes
- 3 medium peaches, diced
- 2 tablespoons extra virgin olive oil
- Juice of 1/2 lemon
- Fresh basil leaves, sliced or roughly chopped
- 1 cup ricotta cheese
- Balsamic glaze, for drizzling
Instructions
- Preheat oven to 400°F (200°C).
- Slice baguette into 1/2-inch thick slices.
- Mash butter with half the garlic cloves and a pinch of salt.
- Spread garlic butter on each baguette slice.
- Arrange baguette slices on a baking sheet.
- Bake for 10-12 minutes until golden brown and crunchy.
- In a mixing bowl, combine diced tomatoes, peaches, and the remaining garlic.
- Season mixture with salt and pepper.
- Drizzle with olive oil and lemon juice, then toss to combine.
- In a food processor, blend ricotta until smooth and creamy.
- Spread whipped ricotta over toasted baguette slices.
- Stir chopped basil into the peach-tomato mixture.
- Top each crostini with a generous spoonful of peach-tomato mixture.
- Drizzle with balsamic glaze if desired.
- Serve immediately.
Notes
For a dairy-free option, substitute whipped cashew cream for ricotta. Use gluten-free bread to accommodate dietary needs. Make the whipped ricotta and peach-tomato mixture ahead and store separately (ricotta up to 2 days, topping up to a day). Toast bread just before serving to maintain crunch. If the tomato-peach mix is watery, strain excess liquid to prevent soggy crostini. For added flavor, sprinkle with crumbled feta or swap basil with fresh mint.
- Prep Time: 15-20 minutes
- Cook Time: 10-12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 bruschetta slices
- Calories: 190
- Sugar: 6g
- Sodium: 260mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 18mg