Description

Delve into the delightful world of Pumpkin Whoopie Pies. These soft, cake-like cookies are filled with a luscious maple cream cheese filling, creating a perfect balance of spice and sweetness. Ideal for fall gatherings, these pies are not only delicious but visually appealing, making them a hit for any dessert table. With a chill time that enhances their flavor, they are sure to become a cherished autumn treat.

Ingredients

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3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
2 1/2 tablespoons pumpkin pie spice
1 cup granulated sugar
1 cup dark brown sugar, firmly packed
1 cup vegetable oil
3 cups canned pumpkin puree, chilled
2 large eggs
1 teaspoon vanilla extract
3 cups confectioners’ sugar
1/2 cup unsalted butter, at room temperature
8 oz cream cheese, at room temperature
3 tablespoons maple syrup
1 teaspoon vanilla extract
Sprinkles or jimmies, for garnish (optional)

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Instructions

Preheat oven to 350°F. Line two baking sheets with parchment paper.
In a large bowl, whisk together flour, salt, baking soda, baking powder, and spices.
In a separate bowl, whisk sugars and oil together. Add pumpkin puree and whisk to combine. Whisk in eggs and vanilla.
Sprinkle flour mixture over pumpkin mixture and whisk until completely combined.
Use a cookie scoop to drop dough onto prepared baking sheets, about 1 inch apart.
Bake for 10-12 minutes, or until a toothpick comes out clean. Cool completely.
For filling: Beat butter until smooth, add cream cheese and beat until combined. Add confectioners’ sugar, maple syrup, and vanilla and beat until smooth.
Turn half of cookies upside down. Pipe filling onto flat side of overturned cookies.
Place another cookie flat side down on top of filling. Press down slightly.
Refrigerate at least 1 hour before serving.

Notes

For substitutions, you can use gluten-free flour to make these whoopie pies gluten-free. They can be made ahead and stored in the refrigerator for up to 3 days. If filling consistency seems too runny, add more confectioners’ sugar, and if too thick, add a splash of milk. Allow the whoopie pies to chill to enhance flavors and achieve that perfect creamy filling texture.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 whoopie pie
Calories: 220
Sugar: 18g
Sodium: 150mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg