Pumpkin Whoopie Pies

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24 Spectacular Pumpkin Whoopie Pies for a Happy Dessert Craving

Pumpkin Whoopie Pies captivate every sense with their stunning golden hue, fluffy cookie-cake texture, and a creamy maple-spiked center that brings instant happiness to your kitchen. Each bite feels like a joyful celebration, perfect for indulging cravings or dazzling guests. Whether you’re seeking an uplifting autumn treat or an irresistible potluck sensation, these remarkable Pumpkin Whoopie Pies deliver a comforting yet spectacular dessert moment. Discover why this recipe is about to become your new favorite sweet tradition—and how you can create these mouthwatering delights right at home.

Why You’ll Love Pumpkin Whoopie Pies

• Bursting with vibrant pumpkin flavor and tempting autumn spices
• Soft, pillowy cookies sandwiching a luscious maple cream cheese filling
• Happy memories in every bite—these sweets deliver joy for any occasion
• Special enough to dazzle a dessert table, simple enough for a cozy night in
• Their eye-catching golden presentation and rich aroma create a festive spirit
• Bakes in just 32 minutes (plus chill time) for a quick, uplifting treat
• Delivers a whopping 24 pies—enough to thrill a crowd or share as edible gifts

Ingredients for Pumpkin Whoopie Pies

Gathering the finest components means every bite erupts with stunning flavor and texture. Let’s break down what goes into creating these irresistible Pumpkin Whoopie Pies:

• 3 cups all-purpose flour – gives the pies an ultra-soft, cloudlike crumb
• 1 teaspoon salt – sharpens flavor, elevating sweetness and spice
• 1 teaspoon baking soda and 1 teaspoon baking powder – guarantee a pillowy rise
• 2 1⁄2 tablespoons pumpkin pie spice – infuses fall’s exhilarating aroma
• 1 cup granulated sugar and 1 cup dark brown sugar (firmly packed) – deliver deep, comforting sweetness and a touch of caramel
• 1 cup vegetable oil – results in tender, moist cookies every time
• 3 cups canned pumpkin puree (chilled) – provides vibrant color and rich pumpkin taste
• 2 large eggs – create structure and a delightfully bouncy bite
• 1 teaspoon vanilla extract – introduces a classic, sweet base note

For the Creamy Maple Filling:

• 3 cups confectioners’ sugar – adds a silky, melt-in-your-mouth texture
• 1⁄2 cup unsalted butter (at room temp) – brings luscious, creamy depth
• 8 oz cream cheese (at room temp) – imparts satisfying tang and richness
• 3 tablespoons maple syrup – weaves in a warm, golden-caramel twist
• 1 teaspoon vanilla extract – balances the sweetness for a smooth finish
• Optional: Sprinkles or jimmies – for a happy, festive appearance

Each ingredient has a crucial role in creating magnificent Pumpkin Whoopie Pies that are both comforting and exciting. If you adore the mix of pumpkin and cream cheese, don’t miss our 7 Reasons to Make Ultimate Pumpkin Cream Cheese Muffins, another tempting treat.

Necessary Tools

High-quality equipment helps you achieve perfect Pumpkin Whoopie Pies every time. Here’s what you’ll need:

• Large mixing bowls – for vigorously blending your wet and dry ingredients
• Sturdy whisk and spatula – to create an ultra-smooth, rich batter
• Measuring cups and spoons – ensure your pies have stellar flavor and consistency
• Baking sheets lined with parchment paper – the key to effortless, nonstick baking
• Cookie scoop (or spoon) – makes shaping your pies both quick and precise
• Electric mixer (stand or handheld) – creates airiness and loft in the creamy filling
• Piping bag (or plastic bag with tip cut off) – delivers the filling with control and beauty
• Cooling rack – preserves ideal cookie texture before assembling
• Refrigerator space – essential for the final chilling and setting stage

Armed with these excellent kitchen tools, you’ll breeze through the process from mixing to savoring every bite of these sensational Pumpkin Whoopie Pies.

Ingredient Additions & Substitutions

Creating Pumpkin Whoopie Pies at home means you can adapt them to satisfy every taste and mood. Here are some creative suggestions to make your pies unique—and powerfully delicious:

• Flour alternatives: Substitute part of the all-purpose flour with whole wheat pastry flour or oat flour for a subtle, nutty note and a bit of rustic charm.
• Sugar swaps: Prefer a more natural approach? Use coconut sugar to bring a hint of caramel flavor that beautifully enhances the pumpkin.
• Oil options: Swap vegetable oil for light olive oil or even melted coconut oil for extra depth and a hint of intrigue.
• Pumpkin pie spice bonus: Craving extra warmth? Pulse in a pinch of freshly ground cloves or ginger to pump up the spice blend even further.
• Vegan upgrades: Replace eggs with flaxseed eggs (1 tablespoon ground flaxseed + 2.5 tablespoons water per egg) and seek a dairy-free cream cheese and vegan butter for the filling.
• Whipped magic: If you desire an airier pie, sift your flour for a startlingly pillowy result.
• Add-in fun: Fold in mini chocolate chips or chopped, toasted pecans to the dough for a striking crunch, reminiscent of our chewy Chewy Maple Pecan Pumpkin Cookies.
• Filling variations: Swap out maple syrup for honey or caramel sauce if you want to experiment with indulgent flavor spins. Add a dusting of cinnamon for extra warmth in the filling.
• Decorating joy: Top with colored sugar or crushed candied ginger for dazzling visual flair.

Whether you’re keeping it classic or trying new GENUINE twists, these adaptations allow you to infuse every batch with bold creativity. Love combining pumpkin with other flavors? Our Tasty Pumpkin Zucchini Muffins With Cinnamon Cream Cheese Frosting are another festive fusion worth trying.

How to Make Pumpkin Whoopie Pies

Get ready for a baking experience that is genuinely joyful from start to finish. As the pumpkin pies begin to bake, your kitchen will be filled with overwhelming warmth and the tantalizing aroma of cinnamon and spice. The assembly, too, is a stunningly gratifying process—each little sandwich crowned with creamy, maple-rich filling.

Step 1: Prepare the Baking Sheets with Precision

Preheat your oven to 350°F and line two baking sheets with parchment paper. This crucial step guarantees flawless, nonstick cookies and keeps them cleanly shaped.

Step 2: Whisk the Dry Ingredients with Enthusiasm

In a large bowl, combine all-purpose flour, salt, baking soda, baking powder, and the full measure of pumpkin pie spice. Mix vigorously using a sturdy whisk until the spices are gloriously even throughout.

Step 3: Mix Sugars and Wet Ingredients for Richness

In another large bowl, whisk together granulated sugar, dark brown sugar, and vegetable oil until thoroughly blended—no lumps should remain. Add pumpkin puree and whisk again for a stunning, vibrant orange mixture. Crack in the eggs and add vanilla extract; whisk until everything is smooth, thick, and radiant.

Step 4: Combine Batter for Perfect Consistency

Sprinkle the dry ingredients over the wet pumpkin mixture. Gently whisk—or carefully fold in with a spatula—until you see no streaks of flour and your batter looks fluffy and thick.

Step 5: Scoop and Bake for Beautifully Puffy Cookies

Using a cookie scoop, drop generous mounds of dough onto your prepared baking sheets, spacing about 1 inch apart. Bake for 10–12 minutes. The cookies should puff, their tops set and slightly springy. Test with a toothpick—it should emerge clean. Allow the cookies to cool completely on a rack.

Step 6: Prepare Maple Cream Cheese Filling for Dreamy Texture

Beat room-tempered butter using an electric mixer until it turns creamy and light. Add cream cheese and continue beating until beautifully smooth. Gradually add confectioners’ sugar, followed by maple syrup and vanilla extract. The blend should become airy, smooth, and temptingly glossy.

Step 7: Assemble for Visual and Flavor Triumph

Turn half the cookies upside down. Using your piping bag, swirl filling onto the flat side of each overturned cookie. Top each with a second cookie, flat side down, gently pressing to form a mouthwatering sandwich.

Step 8: Chill for Set Perfection

Transfer assembled whoopie pies to the refrigerator and chill for at least one hour. This allows the filling to set and meld flavors, guaranteeing an ideal, creamy bite.

How to Serve Pumpkin Whoopie Pies

Deliver your Pumpkin Whoopie Pies with flair—display them on a white platter to let their radiant orange color pop. Their happy, plump profile calls to be the star at gatherings. For a delightful seasonal touch, garnish with festive sprinkles or jimmies before chilling.

These hand-held desserts are perfect for fall festivals, lunchbox surprises, Friendsgiving tables, or simply sharing a sweet moment with loved ones. The tantalizing aroma alone will spark excitement and make every guest feel special. Serve alongside steaming mugs of spiced cider or coffee for a snack break that radiates warmth and comfort.

For another stunning brunch showcase, pair these pies with our Baked Pumpkin French Toast Muffins to create a glorious autumn breakfast spread.

Pro Tips & Tricks

• For a remarkably uniform appearance, use a cookie scoop to portion dough.
• Always chill your pumpkin puree and bring your filling ingredients to room temperature before mixing—this unlocks a lusciously textured dough and filling.
• For a dazzling presentation, pipe the filling in artistic swirls.
• To wow your crowd, roll the exposed edges of filling in chopped toasted pecans, mini chocolate chips, or festive sprinkles.
• Allow at least an hour of chill time for authentic flavor development and easy handling—if you’re short on time, a quick stint in the freezer helps.
• Substitute maple with apple butter in the filling for a fresh flavor surprise.
• For extra freshness, bake cookies one day ahead and fill on serving day.
• Store pies in a single layer or with parchment between—this keeps their delicious, pillowy texture intact.

Storage Instructions

To maximize their freshness, store Pumpkin Whoopie Pies in an airtight container in the refrigerator. Arrange them in a single layer, or separate with parchment paper to prevent sticking. They stay delicious for up to 5 days when stored chilled. If you prefer a slightly firmer filling, enjoy straight from the fridge. For a creamier bite, let pies come to room temperature before serving.

You can also freeze assembled pies—wrap individually for up to 2 months. Thaw overnight in the refrigerator and serve slightly chilled for the best taste and texture.

General Information

Pumpkin Whoopie Pies hail from nostalgic American traditions, blending the soft, cake-like texture of classic whoopies with the seasonal magic of pumpkin spice. Originating in Pennsylvania Dutch country, these treats evolved into pumpkin perfection and quickly became beloved across the country.

This recipe delivers two dozen plump pies—a winning batch size for parties, gifting, or simply savoring through the week. Their filling pairs the familiar tang of cream cheese with a maple twist, while the tender cookies melt in your mouth. Whether you’re a dessert enthusiast or home baker, this comforting treat will bring vibrant energy to your fall and winter celebrations.

FAQs

How long do Pumpkin Whoopie Pies last in the fridge?

Kept in an airtight container, Pumpkin Whoopie Pies maintain their remarkably soft texture and mouthwatering flavor for up to five days chilled.

Can I freeze these pies for later?

Absolutely—wrap pies individually and freeze for up to two months. Thaw in the refrigerator and serve slightly chilled for an experience that’s just as stunning as freshly made.

Is it possible to make them gluten-free?

Yes, swap in your favorite gluten-free all-purpose baking blend for the flour. Be sure to check all ingredients (including baking powder) to guarantee results that are just as spectacular.

What’s the best way to get the cookies uniform in size?

A cookie scoop helps you achieve that enviable, professional look, ensuring each whoopie pie is radiant and even for the most beautiful dessert display.

Can I make the filling ahead of time?

Definitely. Prepare the maple cream cheese filling up to two days ahead and store it in the fridge. Bring to room temp and give a brief whip before piping for best results.

What to Serve With Pumpkin Whoopie Pies

The bold flavors and creamy filling of Pumpkin Whoopie Pies pair perfectly with a variety of uplifting fall treats and cozy beverages. Consider:

• Steaming mugs of chai or cinnamon-spiced coffee
• Spiced apple cider with citrus and cloves
• Creamy vanilla or maple ice cream for a decadent dessert plate
• Roasted pecans or candied ginger for an energizing flavor contrast

For more fall enjoyment, pair with a tray of No-Bake Peanut Butter Cheesecake Balls for an effortless, yet luxurious dessert duo. Or, for even more pumpkin-spice joy, serve alongside Tasty Pumpkin Zucchini Muffins With Cinnamon Cream Cheese Frosting.

Conclusion

These Pumpkin Whoopie Pies offer a journey through luscious flavors and uplifting textures—turning any day into a genuinely happy dessert occasion. Their tender pumpkin cookies and creamy maple filling will have guests raving long after the last bite. For a dessert that’s equal parts tradition and celebration, keep this recipe in your seasonal rotation and watch as every gathering becomes spectacularly satisfying.

Nutritional Information

Each Pumpkin Whoopie Pie is a source of uplifting energy, featuring pumpkin puree for vitamins and fiber, alongside a satisfying dose of sweetness and creamy richness. Enjoy these treats as part of a joyful celebration or a well-deserved happy moment. Always savor with balance, knowing every bite brings a little more comfort into your day!

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