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Pumpkin Spice Spring Rolls


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  • Total Time: 35 minutes
  • Yield: 6 1x

Description

Pumpkin Spice Spring Rolls are a delightful fusion treat, combining creamy pumpkin and cream cheese filling with hints of brown sugar and pumpkin pie spice, all wrapped in crispy-fried spring roll wrappers. Each roll is enhanced with mini chocolate chips for a sweet surprise and finished with a dusting of powdered sugar and a side of caramel sauce, offering a festive dessert perfect for autumn gatherings or cozy nights.


Ingredients

Scale
  • 12 spring roll wrappers
  • 2 cups pumpkin puree
  • 4 oz cream cheese, softened
  • 1/4 cup brown sugar
  • 1 tsp pumpkin pie spice
  • 1/2 tsp vanilla extract
  • 1/4 cup mini chocolate chips
  • 1 egg, beaten (for sealing)
  • Oil for frying
  • Powdered sugar for dusting
  • Caramel sauce for dipping

Instructions

  1. In a bowl, combine pumpkin puree, cream cheese, brown sugar, pumpkin pie spice, and vanilla extract until smooth.
  2. Fold in mini chocolate chips.
  3. Place 2 tablespoons of filling in the center of each spring roll wrapper.
  4. Fold the bottom corner over the filling, then fold in the sides and roll tightly.
  5. Brush the edges with beaten egg to seal the rolls securely.
  6. Heat oil in a deep pot to 350°F (175°C).
  7. Fry the spring rolls in batches for 2-3 minutes or until golden brown.
  8. Drain fried rolls on paper towels to remove excess oil.
  9. Dust with powdered sugar and serve warm with caramel sauce for dipping.

Notes

If you don’t have pumpkin puree, you can use sweet potato puree. Use mascarpone as a substitute for cream cheese. For a dairy-free version, select vegan cream cheese and check your chocolate chips brand. Spring rolls can be assembled ahead and refrigerated for up to 4 hours before frying. To store, keep leftovers in an airtight container in the fridge for up to 2 days; reheat in oven for crispiness. Ensure oil remains at 350°F; if too low, rolls absorb more oil and turn soggy.

  • Prep Time: 25 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: Fusion

Nutrition

  • Serving Size: 2 spring rolls
  • Calories: 280
  • Sugar: 13g
  • Sodium: 190mg
  • Fat: 11g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 25mg