Pumpkin Spice Spring Rolls: 6 Irresistible, Joyful Ways to Sweeten Your Day

There’s something undeniably delightful about sinking your teeth into warm, golden Pumpkin Spice Spring Rolls. This recipe brings together luscious pumpkin puree, dreamy cream cheese, and melty chocolate chips—delivering a truly joyful comfort food experience right in your kitchen. If you’re excited by cozy, festive flavors and crave a crave-worthy dessert that’s a twist on tradition, you’ve found your new favorite indulgence. For those enchanted by pumpkin desserts, don’t miss our 7 Reasons to Make Ultimate Pumpkin Cream Cheese Muffins or venture into chocolate bliss with the Pumpkin Chocolate Chip Cupcakes with Buttercream Frosting.

Why You’ll Love Pumpkin Spice Spring Rolls

Experience an irresistible fusion of creamy, spiced pumpkin and crispy wrappers.
Delivers joyful warmth—perfect for chilly nights or festive celebrations.
Requires only simple ingredients with luxurious payoff for both beginner and experienced cooks.
Satisfyingly gooey chocolate chips create an exciting flavor explosion in every bite.
Stunningly photogenic—ideal for sharing at gatherings or impressing guests.

Ingredients for Pumpkin Spice Spring Rolls

Let the delicious aroma and indulgent textures of these ingredients sweep you off your feet:

12 spring roll wrappers – Crisp and golden when fried, they provide a satisfying crunch.
2 cups pumpkin puree – Velvety and comforting, this captures the spirit of autumn.
4 oz cream cheese, softened – Brings a dreamy, decadent smoothness.
1/4 cup brown sugar – Offers rich, mellow sweetness with hints of caramel.
1 tsp pumpkin pie spice – Fragrant blend that fills every bite with nostalgia.
1/2 tsp vanilla extract – Deepens and rounds out the aromatic flavors.
1/4 cup mini chocolate chips – For those melty, satisfying pockets of chocolate.
1 egg, beaten (for sealing) – Ensures your rolls stay perfectly wrapped while frying.
Oil for frying – Needed for achieving that golden crunch.
Powdered sugar for dusting – Adds a snow-kissed look and delicate sweetness.
Caramel sauce for dipping – Sumptuously sticky, perfect for dunking.

Tired of plain treats? This ingredient lineup promises to fill your kitchen with a cozy aroma and your soul with pumpkin-spiced satisfaction.

Necessary Tools

Unlocking the full potential of your Pumpkin Spice Spring Rolls is all about using the right tools. Empower yourself in the kitchen with:

Large mixing bowl – To effortlessly combine your creamy, spiced filling.
Sturdy spatula or spoon – For blending ingredients until silky-smooth.
Small bowl – Beat your egg to perfection for sealing.
Pastry brush – Sweep on just the right amount of egg wash.
Deep, heavy-bottomed pot – To ensure safe and even frying with a robust heat distribution.
Slotted spoon or spider – Easily lifts rolls from hot oil without hassle.
Paper towels – Absorb any excess oil for that ideal, non-greasy finish.
Tongs – Ensure confident handling of hot, crisp rolls.
Plate or serving dish – Showcase your creation with elegance.

With these dynamic utensils, you’re fully equipped to achieve both beauty and performance in every batch.

Ingredient Additions & Substitutions

Customizing your Pumpkin Spice Spring Rolls can open up new worlds of flavor and convenience. Here’s how to make this recipe thrillingly personal:

Nutty Indulgence: Add a handful of toasted pecans, walnuts, or hazelnuts to amplify that crunchy texture.
Fruity Fusion: Mix in finely diced dried cranberries or apple for a burst of sweet-tart vibrance.
Choco-Lover’s Touch: Swap in dark or white chocolate chips depending on your mood—each brings its own captivating richness.
Vegan Option: Replace cream cheese with dairy-free alternative and use a flaxseed egg wash for sealing. Opt for vegan spring roll wrappers and non-dairy chocolate chips, too.
Gluten-Free Twist: Choose certified gluten-free spring roll wrappers, easily found at specialty grocers—just like we do for our Quick Gluten-Free Pumpkin Cream Cheese Muffins.
Lightened Up: Use reduced-fat cream cheese or swap brown sugar for coconut sugar or monk fruit sweetener for a less intense sweetness—your filling remains velvety and irrefutably rewarding.
Exotic Flair: Sprinkle in a pinch of cardamom or ginger to give your rolls a unique, alluring aroma.
Creative Dips: Instead of caramel sauce, try dipping these in chocolate sauce, maple frosting, or even a tangy yogurt-based dip for refreshing contrast.

Remember: personal touches not only make this treat uniquely yours, but also ensure every batch is as remarkable as your culinary creativity. For even more creative combos, explore our Tasty Pumpkin Zucchini Muffins With Cinnamon Cream Cheese Frosting for inspiration!

How to Make Pumpkin Spice Spring Rolls

Indulge in the magical process of assembling Pumpkin Spice Spring Rolls—your kitchen will be filled with irresistible spice, and anticipation will quickly build as you see each golden roll take shape.

Step 1: Create the Dreamy Pumpkin Filling

Grab your large mixing bowl. Blend together pumpkin puree, softened cream cheese, brown sugar, pumpkin pie spice, and vanilla extract until decadently smooth and creamy. Stir in the mini chocolate chips, making sure every spoonful offers chocolatey bliss.

Step 2: Carefully Fill and Roll Your Spring Rolls

Working with one spring roll wrapper at a time, place about 2 tablespoons of the filling in the center. Fold the bottom corner over the filling, tuck in the sides, and roll tightly. Brush the edge with beaten egg to seal, locking in the aromatic goodness.

Step 3: Heat Oil to Golden Perfection

Pour your oil into a deep, heavy-bottomed pot and heat to 350°F. Use a thermometer for precise results and a confident fry every time.

Step 4: Fry for Crispy, Sumptuous Texture

Gently place the rolls into hot oil in batches. Fry each for 2-3 minutes, watching as they transform into glistening, golden perfection. Use your slotted spoon to transfer to paper towels to cool and drain.

Step 5: Dust With Sweet Powdered Sugar

Arrange rolls on your serving platter, then dust generously with powdered sugar for a ravishing visual effect and a subtle kiss of sweetness.

Step 6: Serve With Warm Caramel Sauce

Drizzle or serve alongside smooth caramel sauce for luscious dipping. The first bite is pure joy—crispy shell, molten pumpkin, and melting chocolate!

How to Serve Pumpkin Spice Spring Rolls

The aroma of warm spice and the satisfying crackle of your first bite deserve to be savored. Present your Pumpkin Spice Spring Rolls on a dark plate for dramatic contrast and dust them with a snowy touch of powdered sugar. Place a side of caramel sauce for dazzling dipping. For an even more festive experience, serve alongside hot chocolate, cinnamon tea, or cider—turning any gathering into an emotional, cozy event. Sprinkle extra mini chocolate chips or crushed nuts for a personalized finishing touch, and gather loved ones to bask in every joyful, sweet moment.

Pro Tips & Tricks

Masterful sealing with egg wash ensures no filling escapes—don’t rush this small step!
For a cleaner fry and enviable crunch, don’t overcrowd the pot; work in small batches.
Invest in a deep-fry thermometer for reliable, golden-brown results every time.
Prep ahead: The filling can be made the night before and chilled for effortless assembly on busy days.
Make it picturesque: Plate rolls immediately after frying, dust with powdered sugar, and drizzle caramel for a showstopping dessert.
Experiment with fillings—for a twist, add in small cubes of caramel candy or a swirl of nut butter.
Try air frying for a lighter crunch—brush the rolls with oil and cook for about 8-10 minutes at 375°F, flipping halfway.
For ultimate enjoyment, serve these within an hour of frying—they’re at their peak crispness and warmth.

Storage Instructions

Extend the delightful enjoyment of your Pumpkin Spice Spring Rolls with proper storage:

Let leftover spring rolls cool completely on a wire rack.
Store in an airtight container lined with paper towels to keep them as crisp as possible.
Refrigerate for up to three days—just reheat in the oven at 350°F for 6-8 minutes to regain that golden crunch.
For longer storage, freeze uncooked assembled rolls; fry straight from frozen (add 1-2 minutes to fry time).
Always store caramel sauce separately for fresh, sumptuous dipping.

General Information

Pumpkin Spice Spring Rolls are a jubilant twist on classic Asian street food, merging Western autumn flavors with satisfyingly crisp pastry. Ideal for holiday gatherings, potlucks, or anytime you want to surprise someone with a comforting, playful dessert. Each roll balances velvety pumpkin, creamy cheese, and pops of chocolate, all enveloped in golden, crunchy wrappers. They’re perfect for making ahead in batches—just fry when ready to serve for instant, crowd-pleasing results. Above all, these rolls invite you to explore, share, and savor the emotional warmth of seasonal ingredients.

FAQs

Can I bake these instead of frying them?

Absolutely! Arrange the rolls on a parchment-lined baking sheet, brush lightly with oil, and bake at 400°F for 12-15 minutes until golden and aromatic. The wraps will be slightly less crisp but still remarkably pleasant.

What if I don’t have pumpkin pie spice?

You can easily substitute with a homemade blend: try combining cinnamon, nutmeg, ginger, and a dash of cloves. This substitution will maintain that familiar, inviting autumn flavor profile.

Are these spring rolls overly sweet?

No—these rolls are thoughtfully balanced. The creamy pumpkin and tangy cream cheese offset the sweetness, with the caramel sauce serving as an optional, extra layer of indulgence.

Can I prepare the filling in advance?

Definitely! Prepare and refrigerate the filling up to two days ahead for easy assembly and to allow the flavors to meld. This makes the process effortless for busy occasions.

How do I keep spring roll wrappers from tearing?

Keep wrappers covered with a damp towel while working, and always use fresh, pliable wrappers for the best rolling experience.

What to Serve With Pumpkin Spice Spring Rolls

For a compelling dessert table or festive tea, pair these Pumpkin Spice Spring Rolls with other enchanting treats. Enjoy alongside the velvety Perfect Pumpkin Spice Cookies for a delightful textural contrast. Or complement with seasonal fruits, spiced nuts, and mugs of hot cider for an experience that’s warming and uplifting. For a decadent spin, serve with a scoop of vanilla bean ice cream or a drizzle of creamy maple glaze—and don’t forget the comfort of a well-brewed coffee or spicy hot chocolate for a truly memorable feast.

Conclusion

Pumpkin Spice Spring Rolls shine as an inviting, innovative treat—bringing together nostalgic flavors and vivid textures for pure dessert joy. Whether shared at a cozy family table or celebrated at festive gatherings, these sweet rolls offer warmth, happiness, and unforgettable taste in just a few simple steps.

Nutritional Information

Enjoy each Pumpkin Spice Spring Roll knowing it delivers seasonal flavor with relatively wholesome ingredients. Featuring fiber-rich pumpkin, luscious cream cheese, and moderate sweetness, these rolls provide a comforting dessert experience you can savor. For creative nutritional tweaks, see our Ingredient Additions & Substitutions section for lighter swaps that maintain all the emotional appeal.

Pumpkin Spice Spring Rolls