Description
Pumpkin Pie French Toast transforms classic French toast into a fall-inspired breakfast treat bursting with warm spices and soft pumpkin flavor. Rich brioche or challah bread soaks up a decadent blend of eggs, pumpkin puree, and cream, then is cooked to golden perfection. This recipe is perfect for cozy mornings, holiday brunches, or any time you crave a comforting, festive meal.
Ingredients
- 8 thick slices brioche or challah bread
- 4 large eggs
- 3/4 cup pumpkin puree
- 1/2 cup heavy cream
- 1/4 cup milk
- 1/4 cup brown sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
- 2 tablespoons butter for cooking
- Maple syrup for serving
- Powdered sugar for serving
Instructions
- In a large bowl, whisk together eggs, pumpkin puree, heavy cream, milk, brown sugar, pumpkin pie spice, vanilla extract, cinnamon, and a pinch of salt until smooth.
- Heat the butter in a large skillet or griddle over medium heat.
- Dip each slice of brioche or challah into the pumpkin mixture, ensuring both sides are fully coated.
- Place the coated bread slices onto the skillet. Cook for 3-4 minutes per side, or until golden brown and cooked through.
- Serve immediately with a drizzle of maple syrup and a dusting of powdered sugar.
- Optional: Top with whipped cream and toasted pecans for extra flavor and crunch.
Notes
For substitutions, use whole wheat bread for a healthier twist or coconut milk for a dairy-free option. The pumpkin mixture can be prepared a day ahead and stored in the fridge. Leftover cooked French toast keeps well in an airtight container in the refrigerator for up to 2 days—reheat on a skillet for best texture. If slices burn before cooking through, reduce the heat. If the bread becomes too soggy, dip briefly instead of soaking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 2 slices
- Calories: 390
- Sugar: 15g
- Sodium: 290mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 160mg