Description
Delight in these Pumpkin Pie Crumble Bars, a perfect combination of rich pumpkin filling and a buttery oat crumble topping. Ideal for fall gatherings or holiday baking, these bars are easy to prepare and packed with seasonal flavors. The sweet and spiced pumpkin mixture nestled between two layers of crunchy crumble will satisfy your dessert cravings. Serve them warm or chilled, and enjoy the festive aroma as they bake in your kitchen!
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups rolled oats
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9×13-inch baking dish by greasing it or lining it with parchment paper.
- In a large bowl, combine the all-purpose flour, rolled oats, 1 cup of packed brown sugar, baking soda, and salt. Pour in the melted butter and stir until well-mixed.
- Press half of the crumble mixture into the prepared baking dish, ensuring it’s evenly spread to form the base layer.
- In a separate bowl, whisk together the pumpkin puree, granulated sugar, 1/4 cup brown sugar, eggs, pumpkin pie spice, and vanilla extract until smooth.
- Pour the pumpkin mixture over the crumble base, spreading it evenly to cover the entire surface.
- Top with the remaining crumble mixture. If desired, sprinkle chopped walnuts on top for added crunch and flavor.
- Bake for 40-45 minutes, or until the top is golden brown and the pumpkin filling is set.
- Allow the bars to cool completely before slicing and serving.
Notes
For substitutions, consider using almond flour instead of all-purpose flour or coconut oil instead of butter for a dairy-free option. You can prepare these bars ahead of time and store them in an airtight container in the fridge for up to a week. To freeze, cut into bars and place in a single layer in the freezer. For troubleshooting, if the bars are too crumbly, ensure the butter is fully melted and mixed well. Adjust baking time if your oven runs hot.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg