Pumpkin Pie Crumble Bars

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Pumpkin Pie Crumble Bars: 12 Remarkable & Happy Treats Bursting with Cheer

Sink your teeth into joy with these Pumpkin Pie Crumble Bars! This recipe creates 12 sensational bars with a dazzling golden crumble, pumpkin-rich filling, and a satisfying blend of sweet, spiced, and nutty flavors. The enticing aroma and vibrant look of these bars make any occasion feel festive. If you adore crowd-pleasing desserts or love recipes bursting with happy warmth, you’re in for a treat. Plus, they’re a fantastic twist if you’ve already explored our Peach Crumble Bars or crave the comfort of Baked Pumpkin French Toast Muffins!

Why You’ll Love Pumpkin Pie Crumble Bars

• Remarkable combination of delightfully spiced pumpkin and buttery crumble—each bite feels like a celebration!
• Happy, golden oat topping delivers a cheerful crunch with satisfying textures.
• Dreamy pumpkin filling brings vibrant color and inviting aroma to every serving.
• Superior make-ahead treat for gatherings, holidays, or joyful snacking anytime.
• Effortlessly shareable—slice into 12 bars, perfect for parties or cozy evenings.
• Nostalgic pumpkin pie flavors wrapped in a sturdy, grab-and-go format.

Ingredients for Pumpkin Pie Crumble Bars

Every layer of these Pumpkin Pie Crumble Bars is crafted to enchant your senses and fill your kitchen with cheer:

• 2 cups all-purpose flour—delivers a sturdy, comforting base that holds up to luscious pumpkin filling.
• 1 1/2 cups rolled oats—adds hearty texture and a homey, rustic charm to both crust and topping.
• 1 cup unsalted butter, melted—for rich, melt-in-your-mouth flavor and a golden, cheerful hue.
• 1 cup brown sugar, packed—imparts a deep, caramel-like sweetness and comforting warmth.
• 1/2 teaspoon baking soda—contributes to the light, yet satisfying, bite of the crumble.
• 1/2 teaspoon salt—balances sweetness and brings out the pumpkin’s vibrant character.
• 2 cups pumpkin puree—provides a happy, bright orange layer bursting with inviting earthiness and fall essence.
• 1/2 cup granulated sugar—lightly sweetens and balances the blend of spices.
• 1/4 cup brown sugar—adds a second layer of rich, happy caramel notes to the pumpkin filling.
• 2 large eggs—binds the pumpkin filling to luxurious, creamy perfection.
• 1 tablespoon pumpkin pie spice—brings warming cinnamon, nutmeg, and ginger for spectacular autumn appeal.
• 1 teaspoon vanilla extract—infuses the filling with a burst of sweet, aromatic flavor.
• 1/2 cup chopped walnuts (optional)—offers a jubilant, toasty crunch that perfectly complements the velvety pumpkin.

These thoughtfully chosen components team up for a treat that looks beautiful and tastes even better.

Necessary Tools

To create these Pumpkin Pie Crumble Bars, gather your tools and get ready for a captivating baking adventure:

• 9×13-inch baking dish—essential for ensuring the bars hold their attractive, layered shape.
• Parchment paper or nonstick spray—making removal and cleanup quick and trouble-free.
• Two mixing bowls—one for the vibrantly spiced pumpkin filling, one for your buttery oat crumble.
• Whisk—for uniting eggs, pumpkin, and spices into a silky-smooth filling.
• Mixing spoon or spatula—handles the rich, crumbly oat mixture with ease.
• Measuring cups and spoons—precision ensures each layer is perfectly balanced and bursting with flavor.
• Sharp knife—for cutting crisp, clean bars that showcase those happy layers.
• Cooling rack—your bars cool to perfection while keeping the bottom crust sturdy.

Every tool brings you closer to unparalleled results and a baking process that’s simple and enjoyable.

Ingredient Additions & Substitutions

Make these Pumpkin Pie Crumble Bars your own with creative, happy twists. The bar’s foundation is strong enough for playful mix-ins or swaps, brightening any mood or dietary preference:

• Nuts: Toasted pecans or almonds bring a robust, nutty satisfaction that pairs wonderfully with pumpkin’s cheerful sweetness.
• Chocolate: Sprinkle mini chocolate chips in the crumble for a stunning, decadent surprise with every bite.
• Dried fruit: Chopped cranberries or golden raisins add bursts of cheery color and tangy complexity—especially joyous at the holidays.
• Gluten-free: Substitute a favorite 1-for-1 gluten-free flour blend for the all-purpose flour—still cheerful and satisfying!
• Vegan: Swap melted coconut oil for butter and use flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg) for a lively plant-based version.
• Dairy-free: Use dairy-free butter alternatives; the result remains rich and inviting.
• Extra spice: Go wild and add a pinch of cardamom or allspice for a more vibrant, aromatic impact.
• Texture lovers: Stir toasted coconut flakes into the oat crumble for an added layer of excitement and happy crunch.
• Low sugar: Halve the granulated and brown sugar, or swap with coconut sugar or maple syrup, to yield a slightly less sweet but still rewarding treat.

Let your imagination run free! If you love exploring more variations, you might enjoy our Peach Crumble Bars, which offer a fruity spin on the concept, or savor pumpkin in breakfast form with Baked Pumpkin French Toast Muffins.

How to Make Pumpkin Pie Crumble Bars

Picture golden, crumbly magic layered over a cheerful orange filling—your oven filling the air with a nostalgic, happy scent. This method makes baking these bars a celebration from start to finish.

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). Prepare a 9×13-inch baking dish by greasing it or lining it with parchment paper. This ensures a smooth, easy release and keeps those happy, neat layers intact.

Step 2: Craft the Crumble

In a large mixing bowl, combine all-purpose flour, rolled oats, brown sugar, baking soda, and salt. Pour in the melted butter and stir with a sturdy spoon until the mixture is dense and crumbly. You’ll see the oats gleam with buttery satisfaction and the aroma will already be delightful.

Step 3: Press the Base

Scoop half of the prepared crumble mixture into your baking dish. Press it down firmly and evenly, creating a sturdy, golden foundation that will perfectly support the vibrant pumpkin layer.

Step 4: Whisk the Happy Pumpkin Filling

In a separate bowl, blend pumpkin puree, granulated sugar, brown sugar, eggs, pumpkin pie spice, and vanilla. Whisk until velvety and well-combined. This creamy mixture is what brings the cheerful orange glow to your bars and infuses them with irresistible, comforting aroma.

Step 5: Spread the Pumpkin

Pour the vividly orange pumpkin filling over your pressed crumble base, using a spatula to reach every corner for a uniform, spectacular layer.

Step 6: Add the Top Crumble

Gently sprinkle the remaining crumble mixture over the pumpkin, covering with a happy, even layer. If desired, scatter chopped walnuts on top to deliver a jubilant, golden crunch.

Step 7: Bake to Golden Perfection

Transfer your dish to the oven and bake for 40-45 minutes, or until the topping has turned radiant golden brown and the filling is firmly set. The aroma during this time is nothing short of captivating!

Step 8: Cool and Slice

Allow the bars to cool fully in the pan. Once cool, use a sharp knife to cut them into 12 neat bars, revealing those stunning, cheerful layers.

How to Serve Pumpkin Pie Crumble Bars

Present these Pumpkin Pie Crumble Bars on a festive platter or rustic wooden board for truly joyful entertaining. Serve slightly warmed for a sensational, comforting treat, perhaps with a scoop of vanilla ice cream or a swirl of freshly whipped cream. Bring them along to gatherings, potlucks, or picnics for instant happy faces. For a breakfast treat, pair with a warm mug of coffee or tea—each bite is guaranteed to spark cheerful conversation.

Let each bar invite laughter and togetherness; their vibrant color and aroma make them impossible to resist at any table.

Pro Tips & Tricks

• For neat layers, always wait until the bars are completely cool before slicing—patience pays off with stunning results.
• Use old-fashioned rolled oats for the most impressive, hearty crumble.
• When making the pumpkin filling, whisk just enough for silky smoothness; overmixing can make the filling too airy, so strike that sweet spot.
• Cut parchment paper with generous overhang for easy lifting and extra confident removal.
• If short on time, refrigerate the baked bars until fully set before cutting for clean layers and tidy servings.
• For an extra special touch, drizzle a simple powdered sugar glaze over cooled bars for added joy and beautiful presentation.
• Always toast your walnuts or nuts before topping—this enhances their flavor for an even more impressive crunch.

Curious about more kitchen tricks? You’ll love learning the secrets to creating perfect breakfast treats like our 7-Step Pumpkin Eggnog French Toast: Transform Breakfast!.

Storage Instructions

• Store fully cooled Pumpkin Pie Crumble Bars in an airtight container for best freshness.
• Refrigerate for up to 5 days to keep the layers happy and moist.
• For longer storage, freeze cut bars individually on a tray, then transfer to a zip-top bag—bars reheat beautifully, maintaining their cheerful texture.
• Serve chilled straight from the fridge, or let come to room temperature for a softer, happy bite.
• Planning for gatherings? Bake ahead—the bars stay delightful for several days.

General Information

Pumpkin Pie Crumble Bars capture all the vibrant flavors of pumpkin pie in an easy-to-share format. They blend traditional autumn taste with whimsical, golden oat crumble, offering a mouthwatering treat to delight any crowd. Perfect for potlucks, school lunches, coffee breaks, and holiday spreads, these bars are one of the happiest ways to enjoy the taste of pumpkin season.

With simple steps and approachable ingredients, bakers of any skill level can create a batch of these remarkable bars. Their versatility makes them a year-round sensation for dessert, brunch, or snacking.

FAQs

Is it possible to make Pumpkin Pie Crumble Bars ahead of time for a party?

Absolutely! These bars are even more cheerful made in advance. Store them in the refrigerator, layered with parchment or wax paper, and serve directly from the fridge or at room temperature.

What can I use instead of walnuts for a happy, crunchy topping?

If you prefer a different crunch, try pecans or almonds—or even sunflower seeds for a nut-free, equally vibrant experience.

Can I use homemade pumpkin puree instead of canned?

Homemade pumpkin puree works wonderfully! Just be sure it isn’t too watery for best texture and bright, happy results.

How can I get clean, neat slices every time?

Cool the bars completely and use a sharp knife—wiping the blade between cuts gives you those crisp, vibrant edges for a delightful presentation.

Are these bars suitable for breakfast?

Definitely! They pair beautifully with coffee or tea, especially alongside other morning treats like our Baked Pumpkin French Toast Muffins.

What to Serve With Pumpkin Pie Crumble Bars

These bars are perfect alongside a scoop of vanilla or cinnamon ice cream—a truly happy pairing that sings with autumn spirit. Set them with caramel-drizzled apples, a scattering of toasted pecans, or a bowl of whipped cream for extra cheer.

Want to create a spectacular dessert board? Add slices of Peach Crumble Bars for vibrant color and variety, or include a couple of No-Bake Peanut Butter Balls for chocolate-lovers. For a breakfast or brunch buffet, these bars shine next to our 7-Step Pumpkin Eggnog French Toast: Transform Breakfast!.

Conclusion

Pumpkin Pie Crumble Bars are the happy treat every gathering needs—easy to make, fun to share, and bursting with vibrant flavors. These bars guarantee smiles, warmth, and a dash of autumn magic in every bite. Savor the remarkable comfort of pumpkin, oats, and golden crumble—these are treats worth celebrating!

Nutritional Information

Each bar offers a delightful balance of pumpkin, fiber-rich oats, and wholesome nuts for a cheerful dessert or snack. Enjoy moderate portions as part of a happy, color-filled diet—these bars make festive treats with vibrant taste and texture.

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