Description

Pumpkin Pie Cookies combine tender buttery dough with a spiced pumpkin filling, topped with whipped cream for a festive treat. Soft and flavorful, these cookies capture the essence of traditional pumpkin pie with a convenient, handheld twist. Perfect for autumn celebrations and holiday gatherings.

Ingredients

1 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
2 tsp vanilla extract
2 1/2 cups all-purpose flour
1/2 tsp salt
1 cup canned pumpkin puree
1/3 cup brown sugar
1 tsp pumpkin pie spice
1/4 tsp cinnamon
1/4 cup cream cheese, softened
2 tbsp heavy cream
1/2 tsp vanilla extract
Whipped cream for topping
Optional: cinnamon or nutmeg

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Instructions

Cream butter and sugar until fluffy, 2-3 minutes.
Add egg and 2 tsp vanilla extract, beat until smooth.
Whisk flour and salt in a separate bowl.
Gradually add dry ingredients to wet ingredients, mixing until dough forms.
Refrigerate dough for 30 minutes.
Preheat oven to 350°F and line a baking sheet with parchment paper.
Roll dough into 1.5-tablespoon balls and place 2 inches apart on the sheet.
Flatten each ball slightly and press a teaspoon into the center to create wells.
Bake for 10-12 minutes until edges are golden brown.
Re-press the wells while cookies are warm, then cool completely on a rack.
Beat cream cheese until smooth, then add pumpkin puree, brown sugar, pumpkin pie spice, cinnamon, heavy cream, and 1/2 tsp vanilla extract; mix well.
Chill the filling for 30 minutes.
Pipe or spoon the chilled filling into the cookie wells.
Top with whipped cream and garnish with optional cinnamon or nutmeg.

Notes

Butter can be substituted with margarine for a dairy-free option, and cream cheese can be replaced with a vegan alternative. Dough can be made ahead and refrigerated up to 24 hours. Store cookies in an airtight container for up to 3 days for best freshness. If filling is too thin, chill longer before piping. To avoid spreading, chill dough well before baking.

Prep Time: 30 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American