Description
Pumpkin Crisp is a comforting, autumn-inspired dessert featuring a silky pumpkin filling topped with a crunchy oat and brown sugar crisp. This recipe starts by blending pumpkin puree, eggs, and spices for a flavorful base, then adds a buttery oat topping for irresistible texture. Baked until perfectly golden, it’s ideal for celebrations or cozy evenings. Serve warm with a dollop of whipped cream or ice cream.
Ingredients
- 15 ounce can pumpkin puree
- 3 large eggs
- 6 ounce can evaporated milk
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 teaspoon vanilla
- 1 teaspoon pumpkin pie spice
- 1 teaspoon salt
- 3/4 cup all purpose flour
- 3/4 cup old fashioned oats
- 1 cup light brown sugar
- 1/2 cup salted butter, melted
- 1 teaspoon cinnamon
Instructions
- In a small bowl, combine flour, oats, brown sugar, melted butter, and cinnamon.
- Mix with a fork until the mixture is crumbly, then refrigerate while preparing the filling.
- In a large bowl, whisk together pumpkin puree, eggs, evaporated milk, granulated sugar, light brown sugar, vanilla, pumpkin pie spice, and salt until fully combined.
- Pour the pumpkin filling into a greased 8×11-inch baking pan.
- Remove the oat topping from the refrigerator and evenly crumble it over the filling.
- Bake at 375°F for 45-50 minutes, or until the topping is golden brown and crisp.
- Allow the pumpkin crisp to cool slightly before serving. Serve warm as desired.
Notes
You can substitute the evaporated milk with half-and-half or coconut milk for a dairy-free option. Use gluten-free flour and oats if needed. Prepare the topping and filling ahead—assemble and refrigerate, then bake before serving. Store leftovers in an airtight container in the fridge for up to 4 days; reheat to restore crispiness. If the topping appears soggy, broil briefly. If the filling is too runny, ensure the bake time is sufficient for it to set, and let it cool before serving.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of crisp
- Calories: 370
- Sugar: 36g
- Sodium: 390mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 85mg