Pumpkin Cinnamon Rolls

Sharing is caring!

12 Ultimate Cozy Pumpkin Cinnamon Rolls for Joyful Mornings

There’s something truly magical about the aroma of Pumpkin Cinnamon Rolls wafting through your kitchen on a chilly morning. These tender, golden spirals are filled with luscious pumpkin, swirled with warm cinnamon, and draped in silken cream cheese frosting—every bite delivers a wave of comfort and delight. If you crave inviting, heartwarming breakfasts or enchanting brunch treats, this recipe will awaken your senses and fill your home with irresistible coziness. Plus, readers who loved our Tasty Pumpkin Zucchini Muffins With Cinnamon Cream Cheese Frosting are sure to fall in love with these unforgettable pumpkin cinnamon rolls!

Why You’ll Love Pumpkin Cinnamon Rolls

• Delivers ultimate comfort with each soft, melt-in-your-mouth bite
• Bursting with rich, aromatic pumpkin flavor and comforting spices
• Frosted with dreamy, velvety cream cheese for extra indulgence
• Satisfying and inviting enough to turn any breakfast into a celebration
• A proven crowd-pleaser—perfect for family, holidays, or weekend gatherings

Ingredients for Pumpkin Cinnamon Rolls

Bring your bakery dreams home with these pumpkin cinnamon rolls, crafted to capture the spirit of fall. Here’s everything you need to ignite coziness and make memories:

• 2 1/4 tsp instant dry yeast: Awakens the dough with subtle lift
• 6oz warm water: Activates the yeast, lending pillow-soft texture
• 50g granulated sugar: Sweetens the dough with gentle warmth
• 2 tbsp browned butter: Deeply flavorful and aromatic, infusing nutty notes
• 1 large egg: Enriches and binds, enhancing the roll’s golden hue
• 1 tbsp dry milk powder: Adds depth and a touch of creaminess
• 1 tsp salt: Balances flavors, boosting every emotion-evoking bite
• 5.3oz pumpkin puree: The star, infused with beautiful color and luscious taste
• 1 tbsp pumpkin pie spice: Provides that nostalgic, heart-touching aroma
• 406-468g all-purpose flour: The essential backbone for a resilient, tender dough
• 150g brown sugar: For the filling, melting into rich, caramel swirls
• 1 1/2 tsp ground cinnamon: Invigorates and harmonizes each roll with classic spiced aroma
• 1 1/2 tsp pumpkin pie spice: Boosts the filling’s festive flavor
• 3oz browned butter: Brushed on, this adds captivating richness
• 4oz cream cheese, softened: The canvas for the creamy, tangy frosting
• 2oz browned butter, softened: Blends buttery magic into the frosting
• 1 tbsp vanilla extract: Adds enchanting sweetness to the topping
• 2 tbsp heavy cream: Ensures silky-smooth, luscious frosting
• 180g powdered sugar: Melts beautifully for a glossy, velvety finish

Each component brings its unique magic—pumpkin puree provides warmth and color, while browned butter introduces irresistible depth. The touch of cream cheese in the frosting ties it all together, making each roll genuinely mouthwatering.

Necessary Tools

Success with Pumpkin Cinnamon Rolls starts with the right tools. Gather these essentials to maximize flavor and craft bakery-style treats:

• Mixing bowls that can withstand rigorous stirring and encourage even blending
• Whisk for effortlessly combining liquids and dry ingredients
• Sturdy stand mixer (with dough hook) or durable hand mixer for quick kneading
• Flexible spatula—perfect for folding, scraping, and spreading with precision
• Measuring cups and digital kitchen scale for consistent, dazzling results
• Rolling pin for achieving the ideal dough thickness and shape
• 9×13-inch baking dish to cradle your spiraled creations
• Clean kitchen towels for covering and ensuring smooth, undisturbed rising
• Sharp knife or pastry cutter for neat, dreamy slices
• Small saucepan for browning butter to golden perfection
• Parchment paper or silicone baking mat to prevent sticking and ease clean-up

Equipped with these tools, your kitchen will feel inviting, empowered, and ready for extraordinary baking memories.

Ingredient Additions & Substitutions

Elevate your Pumpkin Cinnamon Rolls with smart swaps and flavor-packed twists, all while infusing extra comfort and anticipation for what’s to come. Consider the following creative options:

• Gluten-Free Transformation: Substitute all-purpose flour with your favorite gluten-free blend for rolls that deliver every ounce of satisfaction—minus any wheat.
• Nutty Twist: Generously scatter chopped pecans or walnuts over the filling for a nutty, crunchy accent that makes every bite enchanting. Need more inspiration? Try adding textures like those found in our 7 Irresistible Reasons to Make Ultimate Pumpkin Cream Cheese Muffins.
• Allergen-Friendly Swaps: Use plant-based milk powder and vegan cream cheese to ensure everyone can revel in these satisfying treats.
• Sugar Light: Opt for coconut sugar or a monk fruit blend instead of traditional sweeteners for a gentle, earthy undertone while maintaining luscious appeal.
• Flavor Infusions: For a surprise burst, mix mini chocolate chips or dried cranberries into your filling—perfectly balanced with the pumpkin and spice.
• Maple Marvel: Swap vanilla extract in the frosting for a touch of natural maple or bourbon for luxurious, unique flavor.
• Dairy-Free Enjoyment: Use coconut oil or plant-based butter in place of browned butter—capturing much of the glorious richness without dairy.
• Pumpkin Pie Spice: Out of this festive blend? Mix your own: cinnamon, nutmeg, ginger, cloves, and just a hint of allspice combine for the same comforting lift.

Feel encouraged to let your baking spirit run wild while always preserving that signature autumnal coziness in every roll.

How to Make Pumpkin Cinnamon Rolls

Let the heady scent of autumn fill your kitchen as you assemble, rise, and bake these pumpkin cinnamon rolls. Each stage, from warming the water to slathering on rich cream cheese frosting, is a joyful invitation to savor comfort and connection.

Step 1: Awaken the Dough

Gently dissolve instant dry yeast in the warm water—feel the anticipation as bubbles form and a sweet aroma fills the air. In this bowl, combine granulated sugar, browned butter, egg, milk powder, salt, and pumpkin puree, stirring until silky smooth and deeply orange.

Step 2: Build the Foundation

Gradually add in the all-purpose flour and pumpkin pie spice, mixing carefully until a soft, cohesive dough begins to emerge. Allow the dough to come together, then knead—by hand or with a stand mixer—until smooth, elastic, and inviting, about 8 minutes.

Step 3: Cozy Rise

Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm oven. During this time—about 45-60 minutes—imagine the dough quietly doubling in blissful anticipation, becoming light and airy.

Step 4: Shape the Magic

Roll the soft dough on a floured surface into a generous 16×14-inch rectangle. As you brush on the decadent browned butter, feel the excitement bubble up—this is where the aroma intensifies.

Step 5: Fill With Joy

Sprinkle brown sugar, ground cinnamon, and pumpkin pie spice liberally over the dough, embracing every inch with flavor. Gently roll the dough into a snug log, then cut into 12 even slices.

Step 6: Chill and Rise

Arrange the pieces in a well-prepared 9×13-inch baking dish, nestling them together for overnight chilling in the refrigerator. This patient step amplifies flavor and ensures each roll bakes to perfection.

Step 7: Bake to Golden Splendor

In the morning, let the rolls rise at room temperature for 45 minutes before baking in a 350°F oven for 22-27 minutes. Watch as your home fills with the nerve-calming, soul-warming aroma of fresh, golden rolls.

Step 8: Frost for Ecstasy

While the rolls are still warm, beat together cream cheese, browned butter, vanilla, heavy cream, and powdered sugar until smooth. Lavishly slather this hypnotic frosting over the warm spirals, allowing it to melt and drizzle into every crevice.

How to Serve Pumpkin Cinnamon Rolls

Serve these pumpkin cinnamon rolls fresh from the oven, smothered in their lush cream cheese frosting. Enjoy them on a richly decorated plate beside a steaming mug of coffee or creamy hot cocoa for peak comfort. To elevate the experience even further, present them alongside other seasonal treats—imagine a brunch table brimming with joy, especially if you pair with our Maple Bacon Cinnamon Rolls for a sweet-and-savory extravaganza.

Pro Tips & Tricks

• Secret Ingredient: Browned butter infuses every layer with irresistible, nutty depth—don’t skip this step for dazzling flavor.
• Ultimate Texture: Aim for a dough that’s soft but not sticky, adding flour gradually and stopping when it’s smooth and elastic.
• Proven Overnight Method: For the dreamiest flavor and fluffiest rolls, chill dough overnight; flavors meld and textures improve tremendously.
• Frost While Warm: Spread your luscious cream cheese frosting while rolls are still fresh from the oven—this ensures dreamy melt-in streaks.
• Precision Slicing: Use unflavored dental floss or a sharp knife to cut rolls without crushing, preserving their gorgeous spiral charm.
• For Big Events: Double the recipe and split into two pans—perfect for any celebration or gathering that calls for a masterful sweet centerpiece.

Storage Instructions

For unforgettable leftovers, store Pumpkin Cinnamon Rolls in a sealed, airtight container at room temperature for up to two days, or refrigerate for extra freshness up to five days. Warming individual rolls in the microwave for 15 seconds revives their pillow-soft texture and intensifies the inviting aroma. For long-term joy, freeze unfrosted rolls for up to three months. Defrost overnight and frost just before serving for immediate comfort.

General Information

Pumpkin Cinnamon Rolls aren’t just another breakfast—they’re a heartwarming ritual, perfect for fall but inviting all year round. These spirals serve up enchanting color, pillow-soft crumb, and captivating aroma thanks to real pumpkin and warming spices. The overnight rise fits busy schedules, and the recipe is versatile enough to accommodate a variety of dietary needs or creative ideas.

If you’re a fan of easy baking with big flavor payoffs, don’t miss our No-Bake Peanut Butter Cheesecake Balls—another treat for those who adore sweet moments with a creamy finish!

FAQs

How do I know if the dough has risen enough?

The dough should double in size and feel airy when gently pressed—if it springs back slowly and holds an indentation, you’re ready for the next step.

Can I make these pumpkin cinnamon rolls dairy-free?

Absolutely! Opt for plant-based butter, milk powder, and vegan cream cheese to achieve a deliciously rich, dairy-free version that still delivers emotional comfort and incredible flavor.

What’s the best method for browning butter?

Melt butter over medium heat, swirling regularly, until it turns golden brown and releases a nutty, aromatic scent. Be attentive—brown specks at the bottom signal it’s ready.

Why chill the rolls overnight?

An overnight chill allows the dough to develop deeper, more enchanting flavors, producing a pillowy texture and making your morning baking stress-free and inviting.

Can I freeze these pumpkin cinnamon rolls after baking?

Yes! Freeze the rolls, tightly wrapped and unfrosted, for up to three months. Thaw overnight, then frost and reheat for that same fresh, delightful charm.

What to Serve With Pumpkin Cinnamon Rolls

These comforting Pumpkin Cinnamon Rolls transform any morning into an occasion. For a complete, soul-soothing brunch, pair them with a robust cup of coffee, a creamy latte, or a multifruit smoothie. For added indulgence, serve alongside luscious fruit salad or decadent yogurts. Feeling adventurous? Add treats like our No-Bake Orange Creamsicle Cheesecake for a burst of citrus sunshine, or pair with protein-rich options for a hearty, celebration-worthy spread.

Conclusion

Pumpkin Cinnamon Rolls bring joy, comfort, and irresistible appeal to any table. Filled with fragrant spice and topped with decadent frosting, each roll is a bite of pure satisfaction and gentle coziness. Once you savor these, you’ll see why they remain unforgettable—ready to brighten holidays, weekends, and every joyful morning in between.

Nutritional Information

Each Pumpkin Cinnamon Roll offers a cheerful balance of comforting carbohydrates, warming spices, and a touch of creamy richness. Packed with real pumpkin for extra fiber and vitamins, these rolls can be enjoyed as a wholesome treat when shared with loved ones. Indulge in moderation and delight in the healthful goodness tucked inside every swirl.

Print