Description
A refreshing and easy-to-make pineapple soft serve ice cream that captures the tropical essence with a creamy twist.
Ingredients
Scale
Soft Serve
- 2 cup frozen pineapple chunks
- 8 oz frozen whipped topping (e.g., Cool Whip)
- 3 tbsp honey or 2 tbsp sugar
- 6 oz pineapple juice
Instructions
- Combine all ingredients in a powerful blender and blend until smooth and creamy.
- If the mixture is too thin, add 1/4 cup of ice and blend again until thicker.
- For a soft-serve appearance, transfer the mixture to a piping bag with a star tip and pipe into serving cups.
Notes
You can adjust the sweetness by altering the amount of honey/sugar. For more tang, add a splash of lime juice.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 20
- Sodium: 40
- Fat: 5
- Saturated Fat: 3.5
- Carbohydrates: 40
- Fiber: 2
- Protein: 1
- Cholesterol: 15
Keywords: easy dessert, homemade ice cream, pineapple soft serve