There’s something magical about the combination of creamy cheesecake and the tropical sweetness of pineapple. It’s like a vacation in every bite! If you’ve been searching for a dessert that’s both indulgent and refreshing, this Pineapple Cream Cheesecake is your answer. Trust me, once you try this recipe, you’ll be making it on repeat for every special occasion—or just because it’s Tuesday.
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Why You’ll Love This Pineapple Cream Cheesecake
This Pineapple Cream Cheesecake is the perfect blend of rich, creamy cheesecake and the bright, tangy flavor of pineapple. It’s a dessert that’s sure to impress your family and friends, but don’t worry—it’s surprisingly easy to make! Here’s why you’ll love it:
- Tropical Flavor: The crushed pineapple and pineapple topping add a burst of tropical sweetness that pairs perfectly with the creamy cheesecake.
- Creamy Texture: The combination of cream cheese, sour cream, and heavy cream creates a velvety smooth filling that melts in your mouth.
- Versatile: Serve it as a show-stopping dessert for parties, potlucks, or even as a sweet treat for yourself.
- Make-Ahead Friendly: This cheesecake needs time to chill, making it a great dessert to prepare in advance.
Ingredients for Pineapple Cream Cheesecake
Here’s everything you’ll need to make this delicious dessert:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 cup heavy cream
- 1 cup crushed pineapple, drained
For the Topping:
- 1/2 cup pineapple preserves or pineapple topping
- Fresh pineapple chunks (optional, for garnish)
Tools You’ll Need
Before you start, make sure you have these essential tools on hand:
- 9-inch springform pan
- Mixing bowls
- Electric mixer or stand mixer
- Measuring cups and spoons
- Baking sheet
- Spatula
Additions and Substitutions
This recipe is versatile, so feel free to customize it to suit your preferences or dietary needs:
- Gluten-Free: Use gluten-free graham crackers for the crust.
- Lighter Option: Substitute reduced-fat cream cheese and sour cream, though the texture may be slightly less rich.
- Extra Tropical Flavor: Add a tablespoon of coconut extract to the filling or sprinkle toasted coconut on top.
- No Pineapple Preserves? Use apricot or mango preserves for a similar fruity topping.
How to Make Pineapple Cream Cheesecake
1. Prepare the Crust
- Preheat your oven to 325°F (165°C).
- In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated.
- Press the mixture into the bottom of a 9-inch springform pan to form an even layer. Use the back of a spoon to press it down firmly.
- Bake the crust for 10 minutes, then let it cool while you prepare the filling.
2. Prepare the Cheesecake Filling
- In a large bowl, beat the softened cream cheese with granulated sugar and vanilla extract until smooth and creamy.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the sour cream and heavy cream until fully incorporated.
- Gently fold in the crushed pineapple.
3. Bake the Cheesecake
- Pour the cheesecake filling over the cooled crust in the springform pan.
- Place the springform pan on a baking sheet to catch any drips.
- Bake in the preheated oven for 55-60 minutes, or until the center is set but still slightly jiggly.
- Turn off the oven and let the cheesecake cool inside with the oven door slightly open for 1 hour.
4. Chill the Cheesecake
- After the cheesecake has cooled, refrigerate it for at least 4 hours or overnight to set completely.
5. Add the Topping
- Before serving, spread the pineapple preserves or topping evenly over the cheesecake.
- Garnish with fresh pineapple chunks if desired.
6. Serve
- Carefully remove the cheesecake from the springform pan and transfer it to a serving plate.
- Slice and enjoy!
Serving Suggestions
This Pineapple Cream Cheesecake is delicious on its own, but here are a few serving ideas to make it even more special:
- Serve with a dollop of whipped cream and a sprinkle of toasted coconut.
- Pair with a scoop of vanilla ice cream for an extra indulgent treat.
- Add a drizzle of caramel sauce for a sweet and salty contrast.
Tips for the Perfect Cheesecake
- Room Temperature Ingredients: Make sure your cream cheese, eggs, and sour cream are at room temperature to ensure a smooth filling.
- Don’t Overmix: Overmixing can incorporate too much air, leading to cracks. Mix just until the ingredients are combined.
- Prevent Cracks: Cooling the cheesecake gradually in the oven helps prevent cracks on the surface.
- Use a Water Bath: For an even creamier texture, bake the cheesecake in a water bath.
Storage Instructions
- Refrigerator: Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days.
- Freezer: Wrap individual slices in plastic wrap and store in a freezer-safe container for up to 2 months. Thaw in the refrigerator before serving.
General Information
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Chill Time: 4 hours
- Total Time: 5 hours 20 minutes
- Servings: 8-10
- Calories: Approximately 350 kcal per slice
FAQs
Can I make this gluten-free?
Yes! Simply use gluten-free graham crackers for the crust.
How long does the cheesecake stay fresh?
It will stay fresh in the refrigerator for up to 5 days.
Can I use fresh pineapple instead of crushed pineapple?
Yes, but make sure to drain any excess juice to avoid a watery filling.
Can I freeze this cheesecake?
Absolutely! Wrap individual slices and freeze for up to 2 months.
Nutritional Information (Per Serving)
- Calories: 350 kcal
- Fat: 22g
- Protein: 6g
- Carbs: 32g
- Sugar: 25g
This cheesecake is a rich source of calcium and vitamin C, thanks to the cream cheese and pineapple.
Conclusion
This Pineapple Cream Cheesecake is the perfect dessert for anyone who loves the combination of creamy and tropical flavors. It’s easy to make, incredibly delicious, and sure to impress your guests. Don’t forget to share your creations with us on social media—we’d love to see your photos!
If you enjoyed this recipe, check out these other tropical-inspired desserts:
- Pineapple Coconut Cake: A moist and fluffy cake layered with pineapple and coconut flavors.
- Orange Creamsicle Cake: A nostalgic treat that combines orange and vanilla in a creamy, dreamy cake.
- Pineapple Upside-Down Cheesecake: A fun twist on the classic pineapple upside-down cake, with a creamy cheesecake layer.
Happy baking!
Let us know how your Pineapple Cream Cheesecake turned out!
With its creamy texture, tropical flavor, and easy preparation, this Pineapple Cream Cheesecake is a dessert you’ll want to make again and again. Give it a try and let us know what you think!