Perfect Turkey and Stuffing Roll Ups in 7 Easy Steps

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If you’re looking for a delicious, comforting dinner idea that’s as easy as it is impressive, Turkey and Stuffing Roll Ups are your answer! This dish is a powerhouse of savory flavors, creamy textures, and homey nostalgia, perfect for a quick weeknight meal or as a stress-free addition to your holiday spread.

In just 30 minutes, you can enjoy the ultimate comfort food—soft, oven-roasted turkey slices wrapped around aromatic stuffing, then smothered in a lusciously smooth, golden gravy. Visually, the finished platter is inviting: rolls of pale, juicy turkey blanketing herbed stuffing, all topped with a generous drizzle of velvety sauce and a sprinkle of vibrant parsley for a touch of color and freshness.

Whether you’re serving a small family dinner or entertaining friends, Turkey and Stuffing Roll Ups combine beautiful presentation with bold flavor. Let’s dive into why this irresistible meal belongs on your table tonight!

Table of Contents

Why You’ll Love Turkey and Stuffing Roll Ups

• Bursting with traditional comfort food flavors in each roll
• Quick and simple—ready in just 30 minutes from start to finish
• Elegant presentation with creamy gravy and fresh parsley garnish
• Easily customizable for dietary preferences or creative flair
• Perfect for using up Thanksgiving leftovers or celebrating year-round

Ingredients for Turkey and Stuffing Roll Ups

Creating perfect Turkey and Stuffing Roll Ups starts with quality, fresh ingredients that elevate every bite. Here’s what you’ll need for this crowd-pleasing dish:

• 8 slices oven-roasted turkey breast: Opt for high-quality deli-sliced or leftover roasted turkey. Each slice should be thick enough to roll without tearing but slender enough to pair well with the stuffing.
• 1 package (5 ounces) dry stuffing mix: Choose your favorite—turkey or cornbread flavors both work beautifully, lending a robust, herby aroma. Homemade stuffing is a fantastic option for a more personalized taste.
• 2 packets (0.87 ounce each) turkey gravy mix: These handy packets deliver deep, savory notes that complement the turkey and stuffing perfectly.
• 1 can (10 ounces) cream of chicken soup: Adds creaminess and rich body to the gravy, helping to bind the flavors together.
• 2 cups water: Used for preparing the stuffing and gravy, ensuring everything cooks up moist and full of flavor.
• Optional fresh parsley or chives for garnish: Bringing a pop of green and enhancing the dish’s visual appeal.

Each ingredient works together for an unforgettable dinner everyone will love. Use these items as your base, then feel free to tailor them to your taste preferences or dietary needs.

Necessary Tools

Having the right tools ensures that preparing your Turkey and Stuffing Roll Ups is seamless and stress-free. Here’s what you’ll want on hand for this Turkey and Stuffing Roll Ups recipe:

• Oven-safe 9×13 glass baking dish: This size accommodates all your roll ups without crowding, allowing even cooking and a stunning presentation.
• Medium saucepan: Essential for preparing the rich, creamy gravy and heating it to the perfect consistency.
• Mixing bowl and spoon: For blending the stuffing mix thoroughly and evenly absorbing moisture.
• Measuring cups: Accurate measurements keep your stuffing and gravy the right texture and flavor.
• Spatula or tongs: Handy for rolling and transferring the turkey slices without tearing them.
• Aluminum foil: Necessary to cover your dish while baking, keeping everything moist and piping-hot.
• Sharp knife and cutting board: Useful if you decide to chop additional veggies or herbs for your stuffing.
• Whisk: Ensures your gravy is lump-free and creamy.

Proper tools make for smooth assembly and a stress-free cleanup, keeping your focus on enjoying a delicious meal.

Ingredient Additions & Substitutions

One of the best things about Turkey and Stuffing Roll Ups is how flexible the recipe is! Here’s how you can customize or adjust the ingredients to fit your taste, dietary needs, or what’s already in your kitchen:

• Turkey breast: If oven-roasted turkey isn’t handy, feel free to use chicken breast slices or even thick-cut deli ham for a different take. Shredded rotisserie chicken also works in a pinch—simply nestle a bit in each roll and proceed.
• Stuffing mix: Swap the dry stuffing mix for homemade stuffing if you have it—think diced onions, celery, crusty bread cubes, herbs, and a little butter. For a gluten-free version, use gluten-free bread or stuffing mix.
• Gravy mix: If you prefer to skip pre-made packets, homemade turkey or chicken gravy is an excellent substitution. Use your favorite low-sodium broth as a base, thickened with a flour or cornstarch slurry and richly seasoned with sage and thyme.
• Cream of chicken soup: Can’t find cream of chicken? Cream of mushroom or celery soup will maintain the lush texture and offer a new flavor twist. For dairy-free needs, try coconut cream or nut-based alternatives with a splash of chicken broth for flavor.
• Add-ins for stuffing: Get creative by mixing extras into your stuffing—think sautéed mushrooms, chopped spinach, dried cranberries, toasted nuts, or a sprinkle of cooked bacon. These additions add both flavor and nutrients.
• Garnishes: Swap out parsley for fresh chives, thyme, or a small sprig of rosemary for a fragrant finish.
• Lower-sodium: Choose reduced-sodium turkey, stuffing, and gravy options to keep things heart-healthy.

With endless opportunities to personalize, you can transform your Turkey and Stuffing Roll Ups into a signature dish!

How to Make Turkey and Stuffing Roll Ups

Turkey and Stuffing Roll Ups are surprisingly simple yet deliver maximum comfort and flavor. The process is just a handful of easy steps—prepare your stuffing and gravy, roll everything up, bake, and serve! With each step, the aromas and anticipation will fill your kitchen, culminating in a dish that’s as beautiful as it is satisfying. Here’s how to make it happen:

Step 1: Prepare the Stuffing

Start by preparing your stuffing mix according to the package directions. If using a homemade stuffing base, sauté your vegetables, add bread cubes, broth, and seasonings, and toss to combine. Allow it to cool slightly so it’s easy to handle.

Step 2: Make the Creamy Gravy

Combine the gravy mix, water, and cream of chicken soup in a medium saucepan. Whisk thoroughly to dissolve any lumps, then bring the mixture to a boil. Reduce the heat and simmer for a few minutes until thickened to a creamy, pourable consistency. The aroma will be warm and inviting, perfect for complementing the savory stuffing.

Step 3: Assemble the Roll Ups

Lay out your turkey slices on a clean work surface. Spoon about 1/4 cup of prepared stuffing onto each slice, forming a compact mound. Gently roll up each slice, encasing the stuffing, and place seam side down in your greased 9×13 glass baking dish. Repeat until all slices are rolled and nestled together in the pan.

Step 4: Add Gravy & Bake

Pour about 1 cup of your hot gravy evenly over the lined-up roll ups, ensuring each one gets a tasty coating. Cover the dish tightly with aluminum foil to trap in heat and moisture, which keeps the turkey juicy and stuffing tender.

Step 5: Bake to Perfection

Slide the covered baking dish into a preheated 350°F oven. Bake for 30 minutes, or until the roll ups are hot, bubbly, and thoroughly heated. Remove from the oven and let rest briefly before serving.

Step 6: Garnish and Serve

Before serving, drizzle a bit more gravy over the top of each roll and finish with a sprinkle of fresh parsley or chives. The dish should look inviting—creamy gravy glistening atop slices of turkey, pops of green herbs, and golden stuffing peeking out from each roll.

Serving Suggestions

Turkey and Stuffing Roll Ups are a complete meal in themselves, but they truly shine when paired with the right sides:

• Classic mashed potatoes drizzled with extra gravy for an even richer experience.
• Roasted seasonal vegetables—think carrots, Brussels sprouts, or green beans—add color and fresh, crisp textures.
• A vibrant cranberry relish or tart apple chutney for a burst of contrast and color.
• Lightly dressed mixed greens for a refreshing, crunchy balance.
• Warm dinner rolls or a slice of crusty bread to soak up every last bit of gravy.

For a festive touch, arrange the roll ups on a beautiful serving platter, garnish with additional parsley, and scatter a few extra cranberry jewels around the edge.

Pro Tips & Tricks

Making the perfect batch of Turkey and Stuffing Roll Ups is a breeze with a few insider secrets:

• Roll the turkey gently to avoid tearing thinner slices—go slow and use your hands, rather than utensils.
• Opt for freshly roasted or thick-cut deli turkey for the best flavor and texture—thin, heavily processed slices might fall apart.
• Allow the stuffing to cool just slightly before handling so it’s easier to manage and roll.
• Add a thin layer of gravy to the bottom of your baking dish to help keep the roll ups moist throughout baking.
• Don’t skimp on garnishes! Fresh herbs not only add visual appeal but also lift the savory flavors of the dish.
• For a crispier top, remove the foil during the last 5 minutes of baking and switch to a broil setting, keeping a close eye to prevent burning.
• Using leftovers? This dish is an amazing way to revive last night’s turkey and stuffing, giving them a whole new life.

Armed with these tips, each bite will be bursting with flavor and perfectly textured.

Storage Instructions

Leftover Turkey and Stuffing Roll Ups store beautifully, making them a marvelous meal prep or make-ahead option. Allow any leftovers to cool fully before transferring them to an airtight container. Store in the refrigerator for up to 3–4 days. To reheat, simply place them in a baking dish, cover with foil, and warm in a 350°F oven until heated through. For microwave reheating, use a microwave-safe plate and cover lightly to trap in moisture. If you made extra gravy, store it separately in a covered container and reheat gently before pouring over the rolls. Avoid freezing the completed dish, as the textures of the stuffing and turkey can become watery or mushy.

General Information

Turkey and Stuffing Roll Ups are a staple in both busy households and festive gatherings. The dish channels all the best parts of a classic holiday dinner, packaged in a shape that’s perfect for individual servings or buffet-style platters. Its roots are comfort food at its finest, inviting pleased sighs and full bellies at every table. These roll ups are ideal for meal prep, using leftovers, or simply capturing the spirit of Thanksgiving any night of the week. With minimal cleanup, straightforward prep, and a totally satisfying flavor profile, you’ll want to keep this Turkey and Stuffing Roll Ups recipe handy year-round.

FAQs

Can I make Turkey and Stuffing Roll Ups ahead of time?

Absolutely! Assemble the roll ups in your baking dish, cover tightly, and refrigerate for up to 24 hours. When ready, add gravy and bake as directed.

Can I freeze Turkey and Stuffing Roll Ups?

It’s best to freeze the unbaked roll ups without gravy, then thaw overnight in the fridge before baking and saucing. Note that the texture may change slightly upon thawing.

What can I use instead of turkey breast?

Chicken breast slices or roasted chicken work well, as do thick slices of ham for a new flavor profile. You can even try vegetarian deli slices for a plant-based version.

Can I use homemade gravy?

Yes! Homemade turkey or chicken gravy adds an extra touch of richness and can be seasoned exactly to your preference.

How do I prevent the roll ups from becoming dry?

Make sure to cover the baking dish with foil and add a bit of extra gravy to ensure even moisture throughout the baking process.

Conclusion

Turkey and Stuffing Roll Ups are the ultimate comfort food: easy to make, endlessly adaptable, and visually stunning. Whether served as a weeknight treat or a special holiday dish, they deliver hearty, familiar flavors in every bite. Give this craveworthy classic a place in your meal rotation—you’ll love how effortless and satisfying it is!

Nutritional Information

Each serving of Turkey and Stuffing Roll Ups (based on 4 servings per recipe) delivers approximately 340–390 calories, offering a well-balanced macronutrient breakdown. You’ll enjoy about 25–30g of protein from the turkey, alongside savory carbohydrates from the stuffing and a moderate amount of fat, mainly from the creamy gravy. Lower sodium options for turkey, stuffing, and gravy can easily be swapped in if you’re watching your salt intake. Add a hearty dose of vitamins A and C by pairing with bright seasonal vegetables, and remember, the recipe is flexible for making lighter adjustments. Comfort doesn’t have to come at the expense of nourishment—enjoy every satisfying bite, guilt-free!

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