Description
Delicious homemade chicken nuggets that are a family favorite, easy to make, and perfect for any meal.
Ingredients
Scale
Main
- 1 pound chicken breast (cut into bite-sized pieces)
Breading
- 1 cup breadcrumbs
- 1 large egg (beaten)
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine breadcrumbs, salt, pepper, garlic powder, and onion powder.
- Dip chicken pieces in beaten egg, then coat with breadcrumb mixture.
- Place coated chicken nuggets on a baking sheet.
- Bake for 15 minutes or until golden brown and cooked through.
Notes
For a crispier texture, consider using panko breadcrumbs. These nuggets can also be fried instead of baked for a different taste.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1
- Sodium: 300
- Fat: 6
- Saturated Fat: 1
- Carbohydrates: 15
- Fiber: 1
- Protein: 20
- Cholesterol: 40
Keywords: Chicken nuggets, Homemade nuggets