Description
Golden, crispy oven-fried potatoes and sweet roasted onions, tossed in a flavorful garlic and onion soup mix seasoning, make this the ultimate side dish. Easy to prepare, healthy, and bursting with savory goodness, this recipe pairs perfectly with any meal!
Ingredients
Scale
- 2 pounds potatoes, sliced into ½-inch-thick rounds
- 1 onion, halved and each half cut into quarters
- ½ cup canola oil
- ½ cup olive oil
- 4 cloves garlic, chopped
- 1 envelope onion soup mix
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the potatoes into ½-inch thick rounds and cut the onion into quarters.
- In a large mixing bowl, combine canola oil, olive oil, chopped garlic, and onion soup mix. Mix well.
- Toss the potatoes and onions in the seasoning mixture until evenly coated.
- Arrange the seasoned potatoes and onions in a single layer on a baking sheet. Use two sheets if necessary to avoid overcrowding.
- Bake for 30-40 minutes, flipping halfway through, until the potatoes are golden and crispy on the edges.
- Remove from the oven and serve warm.
Notes
- For an herby twist, sprinkle fresh rosemary or thyme over the potatoes before serving.
- If you prefer a spicier kick, add a pinch of smoked paprika or chili powder to the seasoning mixture.
- Leftovers can be stored in an airtight container in the fridge for up to 4 days and reheated in the oven for best results.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup
- Calories: 270
- Sugar: 2g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0
Keywords: oven fried potatoes, crispy roasted potatoes, roasted potatoes and onions