Oven Fried Feta Rolls with Chili Honey Recipe

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If you’re looking for a dish that’s crunchy, creamy, sweet, and spicy all in one bite, look no further. These Oven Fried Feta Rolls with Chili Honey are a game-changer. Imagine crispy phyllo dough encasing a creamy, savory feta filling, all drizzled with a perfectly spiced honey glaze. This recipe is quick, easy, and utterly irresistible—perfect for entertaining or just treating yourself. Keep reading for step-by-step instructions, tips, and a few ways to make this recipe uniquely yours!

Why You’ll Love These Oven Fried Feta Rolls

There’s so much to adore about these crispy delights:
A delightful texture contrast: Crispy, golden phyllo meets creamy, savory feta filling.
Sweet heat magic: The chili honey drizzle adds the perfect touch of sweetness with a subtle spicy kick.
Perfect for any occasion: These rolls are great as appetizers, snacks, or even part of a Mediterranean-inspired meal.
Easy to prepare: With just a few simple ingredients and minimal prep time, you’ll have a gourmet treat in under 40 minutes.

What Do These Feta Rolls Taste Like?

The flavor of these rolls is a beautiful balance of rich and bright:
The filling: The salty tang of feta combined with the smooth creaminess of cream cheese creates a rich, savory base. Hints of oregano and garlic add an herby, aromatic layer.
The phyllo dough: Light, flaky, and golden brown when baked, it provides the perfect crunch.
The chili honey: This drizzle is a revelation—sweet, slightly spicy, and just a hint of citrus from the lemon. It takes these rolls from delicious to unforgettable.

Ingredients For Oven Fried Feta Rolls

For the Feta Rolls:

• Phyllo dough (8 sheets): Ensure it’s thawed for easy handling.
• Feta cheese (1 cup, crumbled): The star ingredient, bringing tangy richness.
• Cream cheese (½ cup, softened): For a smooth, creamy texture.
• Dried oregano (1 teaspoon): Adds a subtle Mediterranean flavor.
• Garlic powder (1 teaspoon): A hint of earthy, garlicky depth.
• Olive oil or melted butter (2 tablespoons): For brushing the phyllo dough.

For the Chili Honey:

• Honey (¼ cup): Sweet and sticky base for the glaze.
• Red chili flakes (½ teaspoon): Adjust to your spice tolerance.
• Fresh lemon juice (1 teaspoon): Brightens and balances the flavors.

Tools You’ll Need

• Baking sheet lined with parchment paper
• Mixing bowl for the filling
• Pastry brush for applying olive oil or butter
• Small saucepan for the chili honey
• Sharp knife or pizza cutter for slicing phyllo dough, if needed

How to Make Oven Fried Feta Rolls

Step 1: Prepare the Filling

In a small bowl, mix the feta cheese, cream cheese, oregano, and garlic powder until smooth. The mixture should be creamy and easy to spread.

Step 2: Assemble the Rolls

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Lay one sheet of phyllo dough on a clean surface and lightly brush with olive oil or melted butter. Place another sheet on top and brush it as well. Add about 2 tablespoons of the feta mixture to one end of the phyllo dough. Roll it tightly, tucking in the sides as you go, like you would a spring roll or burrito. Repeat with the remaining phyllo sheets and filling, placing each roll seam-side down on the baking sheet.

Step 3: Bake the Rolls

Brush the tops of the rolls with more olive oil or butter. Bake for 15-20 minutes, or until the rolls are golden brown and crisp.

Step 4: Prepare the Chili Honey

While the rolls are baking, combine the honey, chili flakes, and lemon juice in a small saucepan. Warm over low heat for 1-2 minutes, allowing the flavors to meld. Be careful not to boil the honey.

Step 5: Serve

Drizzle the warm chili honey over the baked rolls just before serving. For an extra touch, garnish with more chili flakes or fresh herbs like parsley or thyme.

What to Serve with Oven Fried Feta Rolls

These rolls are versatile and pair beautifully with:

• A fresh side salad: Try a cucumber-tomato salad with a lemon vinaigrette.
• Dips: Serve alongside tzatziki or hummus for extra flavor.
• Soups: A creamy tomato or roasted red pepper soup makes a great companion.

Tips for Perfect Feta Rolls

1. Handle phyllo dough carefully: Work quickly to prevent it from drying out. Cover unused sheets with a damp towel.
2. Customize the filling: Add chopped sun-dried tomatoes, spinach, or roasted red peppers to the feta mixture for extra flavor.
3. Adjust the spice level: Use more or fewer chili flakes in the honey, depending on your heat preference.
4. Make ahead: Assemble the rolls ahead of time and refrigerate until ready to bake.

Storage Instructions

Refrigeration: Store leftover rolls in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) to regain crispiness.
Freezing: Assemble the rolls and freeze before baking. When ready to cook, bake directly from frozen, adding 5-7 extra minutes to the baking time.

Frequently Asked Questions (FAQ)

Can I use other types of cheese?
Yes! While feta is traditional, you can experiment with goat cheese, ricotta, or even shredded mozzarella.

Can I make this recipe gluten-free?
Absolutely. Look for gluten-free phyllo dough to make this recipe suitable for gluten-free diets.

How spicy is the chili honey?
It’s mildly spicy, but you can adjust the heat by adding more or fewer chili flakes to suit your taste.

Conclusion

These Oven Fried Feta Rolls with Chili Honey are a delicious, crowd-pleasing recipe you’ll want to make again and again. From their crisp texture to the spicy-sweet drizzle, every bite is pure joy. If you love these, be sure to try Air Fryer Garlic Parmesan Chicken Skewers for another easy, flavor-packed dish!

Have you tried this recipe? Leave a review below and share your photos on Pinterest or Instagram—I’d love to see your creations!

Nutritional Information

Calories: 120 kcal per roll
Protein: 3g
Carbohydrates: 11g
Fat: 7g

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