One Pan Chicken with Garlic Butter Noodles

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Looking for a simple, mouthwatering dinner that brings bold flavor with minimal cleanup? This One Pan Chicken with Garlic Butter Noodles is a lifesaver! Tender chicken pieces coated in a rich garlic butter sauce, paired with perfectly cooked noodles—this dish hits all the right notes. Best of all, everything cooks in one pan, making your busy weeknights a whole lot easier.

Why You’ll Love This Recipe

• Minimal Cleanup: One pan means fewer dishes—always a win!
• Full of Flavor: A perfect blend of savory garlic, juicy chicken, and buttery goodness.
• Family-Friendly: Both kids and adults will come back for seconds.
• Quick and Easy: From stove to table in about 30 minutes.

What Does It Taste Like?

Imagine the comfort of your favorite buttery pasta dish, elevated by the rich aroma of garlic and hearty bites of seared chicken. The noodles soak up all that delicious flavor, creating a dish that’s anything but boring.

Ingredients For One Pan Chicken with Garlic Butter Noodles

For the Chicken:

• 1 ½ pounds chicken breast, cut into bite-sized pieces
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon garlic powder

For the Noodles:

• 8 ounces spaghetti or fettuccine
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes (optional for a bit of heat)
• 4 cups chicken broth
• ½ cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley for garnish

Tools You’ll Need

• Large deep skillet or sauté pan
• Wooden spoon for stirring
• Tongs for turning the chicken
• Cutting board and knife

Ingredient Additions & Substitutions

• Vegetables: Add spinach, mushrooms, or cherry tomatoes for extra nutrients.
• Cheese Swap: Pecorino Romano makes a great alternative to Parmesan.
• Herbs: Fresh basil or thyme adds a fragrant twist.
• Protein Options: Swap chicken for shrimp or turkey if desired.

How to Make One Pan Chicken with Garlic Butter Noodles

Step 1: Sear the Chicken

1. Heat olive oil in a large skillet over medium heat.
2. Season chicken with salt, pepper, and garlic powder.
3. Add chicken to the skillet and cook until golden brown, about 5-7 minutes. Remove and set aside.

Step 2: Sauté the Garlic

1. In the same pan, melt the butter over medium heat.
2. Add minced garlic and red pepper flakes (if using). Cook for 1 minute until fragrant.

Step 3: Cook the Noodles

1. Pour in the chicken broth and bring to a boil.
2. Add the noodles, ensuring they are submerged in the liquid.
3. Cover and simmer for 10-12 minutes, stirring occasionally, until the noodles are tender and most of the liquid has absorbed.

Step 4: Combine and Serve

1. Return the cooked chicken to the pan.
2. Stir in Parmesan cheese until melted and combined.
3. Garnish with fresh parsley and serve hot.

What to Serve with Garlic Butter Noodles

• A crisp green salad with a tangy vinaigrette
• Garlic bread or cheesy breadsticks
• Roasted or steamed vegetables like broccoli or asparagus

Tips for Perfect One Pan Chicken and Noodles

• Stir Regularly: This prevents the noodles from sticking to the pan.
• Don’t Overcook: Remove from heat once the noodles are al dente to avoid mushiness.
• Extra Sauce: Add a splash of broth or a drizzle of olive oil if you prefer saucier noodles.

Storage Instructions

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Reheating: Warm on the stovetop or in the microwave with a splash of broth to keep the noodles moist.
• Freezing: Not recommended due to texture changes in the pasta.

Frequently Asked Questions (FAQ)

Can I use a different type of pasta?

Yes! Short pasta like penne or rigatoni works well too. Just adjust the cooking time accordingly.

Is there a way to make this dish gluten-free?

Absolutely! Use gluten-free pasta and check that your broth is certified gluten-free.

What if I don’t have chicken broth?

You can substitute vegetable broth or even water with a little extra seasoning.

Conclusion

This One Pan Chicken with Garlic Butter Noodles is a recipe you’ll return to time and time again. It’s simple, delicious, and brings comfort to any table. Whether you’re cooking for family or treating yourself, it’s guaranteed to satisfy every craving.

More Delicious One-Pan Recipes to Try:

• One Pan Chicken with Buttered Noodles
• One Pan Garlic Butter Chicken
• One Pan Chicken Thighs and Pasta

Enjoyed this recipe? Share your photos on Pinterest or leave a review below—I’d love to hear how it turned out for you!

Nutritional Information (Per Serving)

• Calories: 420
• Protein: 32g
• Carbs: 38g
• Fat: 14g
• Fiber: 2g

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