Who doesn’t love a meal that practically cooks itself? Today, I’m bringing you a dish that’s comforting, flavorful, and incredibly easy to prepare: One Pan Chicken with Buttered Noodles Slow Cooker Style. This recipe has it all—juicy chicken, tender noodles, and a creamy, buttery sauce that ties everything together. And the best part? You only need your trusty slow cooker to make this magic happen!

Whether you’re a busy parent, a meal-prep enthusiast, or just someone looking for a no-fuss dinner, this recipe is a game-changer. Ready to get started? Let’s dive into all the delicious details.

Why You’ll Love One Pan Chicken With Buttered Noodles Slow Cooker

There’s something so satisfying about this dish—it feels like a hug in a bowl. Let me tell you why it’s about to become your go-to slow cooker recipe:

Minimal Effort: The slow cooker does all the heavy lifting, and you only need one pot—so cleanup is a breeze!
Family-Friendly: The mild, buttery flavor is a hit with both kids and adults.
Comforting: Perfect for cozy evenings when you crave something hearty and satisfying.
Customizable: You can add veggies, spices, or swap out ingredients to suit your taste (we’ll get to that!).

What Does This Dish Taste Like?

Imagine this: tender chicken that practically falls apart, perfectly cooked noodles soaked in a buttery, slightly creamy sauce with hints of garlic and herbs. It’s rich without being heavy and savory without being overpowering. Each bite is warm, cozy, and oh-so-satisfying.

Benefits of This Recipe

Not only does this dish taste amazing, but it’s also:

Nutrient-Packed: With lean protein and filling carbohydrates, it’s a complete meal.
Budget-Friendly: Made with pantry staples and affordable ingredients.
Perfect for Meal Prep: The leftovers taste even better the next day!

Ingredients for One Pan Chicken With Buttered Noodles Slow Cooker

Here’s what you’ll need to make this mouthwatering one-pan chicken and noodles dish:

Chicken: Boneless, skinless chicken thighs or breasts (your choice).
Egg Noodles: Wide egg noodles work best for this recipe.
Chicken Broth: For flavor and to cook the noodles perfectly.
Butter: The star of the sauce—rich, creamy, and essential.
Heavy Cream: Adds a luscious creaminess to the dish.
Garlic: Minced fresh garlic for a burst of flavor.
Onion Powder: For an added depth of flavor.
Dried Parsley: For color and a hint of freshness.
Salt & Pepper: To taste.

Tools You’ll Need

Slow Cooker: A 6-quart slow cooker works best for this recipe.
Tongs: For handling the chicken.
Mixing Spoon: To stir everything together.
Ladle: For serving.

Ingredient Additions and Substitutions

This recipe is incredibly versatile. Here are some ideas to make it your own:

Veggies: Add frozen peas, carrots, or spinach for extra nutrients.
Cheese: Stir in grated Parmesan or cheddar for an extra creamy finish.
Herbs: Fresh parsley, thyme, or rosemary can elevate the flavor.
Substitutions: Use Greek yogurt instead of heavy cream for a lighter version.

How to Make One Pan Chicken With Buttered Noodles Slow Cooker (Step-by-Step)

One Pan Chicken With Buttered Noodles Slow Cooker recipe

Step 1: Prepare the Chicken

Season the chicken with salt, pepper, and onion powder.
Place it in the bottom of the slow cooker.

Step 2: Add the Broth and Aromatics

Pour the chicken broth over the chicken.
Add minced garlic and dried parsley.

Step 3: Slow Cook the Chicken

Cover and cook on low for 4-5 hours or high for 2-3 hours, until the chicken is tender and fully cooked.

Step 4: Add the Noodles

About 30 minutes before serving, remove the chicken and shred it with two forks.
Add the egg noodles to the slow cooker, submerging them in the liquid.
Return the shredded chicken to the pot and stir.

Step 5: Add Butter and Cream

Once the noodles are tender (about 20-30 minutes), stir in the butter and heavy cream. Mix until the sauce is smooth and creamy.

Step 6: Serve and Enjoy!

Ladle into bowls, garnish with extra parsley, and dig in!

What to Serve with This Dish

This dish is hearty on its own, but if you want to round out the meal, try serving it with:

A Crisp Green Salad: For a refreshing contrast.
Garlic Bread: Because who doesn’t love bread with noodles?
Roasted Vegetables: Like Brussels sprouts or asparagus for added nutrition.

Tips for Making the Best Buttered Noodles

Don’t Overcook the Noodles: Keep an eye on them to avoid mushiness.
Adjust Seasoning: Taste and adjust salt and pepper after adding the cream and butter.
Layer Flavors: You can add a pinch of nutmeg or paprika for extra warmth.

Storage Instructions

Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: This dish freezes well without the noodles—just cook fresh noodles when reheating.
Reheating: Gently reheat on the stovetop or in the microwave, adding a splash of chicken broth if needed.

Frequently Asked Questions

Can I use a different type of pasta?

Yes! Short pasta shapes like penne or bowties work well, but you may need to adjust the cooking time.

Can I make this dairy-free?

Absolutely. Substitute coconut milk or almond milk for the heavy cream and use a plant-based butter alternative.

Can I use frozen chicken?

Yes, but it’s best to thaw it first for even cooking.

Wrap-Up: Why This Recipe Deserves a Spot on Your Menu

This One Pan Chicken with Buttered Noodles (Slow Cooker) recipe is everything you want in a meal—simple, satisfying, and downright delicious. It’s a weeknight hero, a family favorite, and a comfort food classic all rolled into one.

Craving more one-pan slow cooker dishes? You’ll love these:

Don’t forget to leave a review and share your creations on Pinterest! I can’t wait to see how this dish becomes a staple in your home.

Nutritional Information (Approximate per Serving)

Calories: 450
Protein: 28g
Fat: 18g
Carbohydrates: 42g
Fiber: 2g
Sugar: 2g