Description
This Old Fashioned Lemon Impossible Pie is a delightfully zesty dessert that forms its own crust while baking, topped with a creamy lemon filling. Simple ingredients and nostalgic flavors come together to create an irresistibly tangy and sweet pie.
Ingredients
Scale
Pie
- 0.5 cup flour (all-purpose)
- 1 cup sugar (granulated)
- 0.5 cup butter (melted)
- 0.25 cup lemon juice (freshly squeezed)
- 2 teaspoon lemon zest (fresh)
- 1 cup milk (whole)
- 4 item egg (large)
Instructions
- Preheat your oven to 350°F (175°C). Grease a pie dish.
- In a large mixing bowl, combine flour, sugar, and butter.
- Add in the lemon juice, lemon zest, milk, and eggs.
- Mix well until the batter is smooth.
- Pour the mixture into the prepared pie dish.
- Bake for 60 minutes until the top is golden and set.
- Allow to cool completely before serving.
Notes
For an extra layer of flavor, consider adding a pinch of nutmeg or a teaspoon of vanilla extract.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5
- Sodium: 400
- Fat: 10
- Saturated Fat: 3
- Carbohydrates: 30
- Fiber: 1
- Protein: 5
- Cholesterol: 25
Keywords: impossible pie, lemon dessert, lemon pie