Description

This delectable banana pudding is a modern twist on a classic dessert that promises to impress. Made with layers of crunchy Pepperidge Farm Chessman cookies, creamy vanilla pudding, and fresh banana slices, it’s a sensational treat for the palate. An infusion of smooth cream cheese, sweetened condensed milk, and fluffy whipped topping brings a rich and velvety texture. Ideal for gatherings, it’s a no-bake dessert that can be made ahead and refrigerated for optimal flavor.

Ingredients

Scale

14 ounce can sweetened condensed milk
12 ounce container frozen whipped topping, thawed
2 packages Pepperidge Farm Chessman cookies
6–8 Bananas, sliced
2 cups Milk
5 ounce box instant French vanilla Pudding
8 ounce package cream cheese, softened

Instructions

Using a 9 x 13 pan, layer the bottom of the pan with one bag of cookies (use any broken ones for the bottom).
Layer the sliced bananas over the top of the cookies.
In a large bowl, combine the milk and pudding mix using an electric mixer, about 5 minutes until it starts to get thick.
In another large bowl, combine the cream cheese and sweetened condensed milk with the mixer until smooth.
Fold the whipped topping into the cream cheese mixture.
Add the cream cheese mixture to the pudding mixture and stir until well blended.
Pour the mixture over the cookies and bananas.
Place the remaining cookies on top of this mixture.
Carefully cover with plastic wrap. Refrigerate at least 4 hours until ready to serve. Can be made the day before and refrigerated overnight.

Notes

For a different taste, substitute crushed graham crackers or vanilla wafers for the cookies. The pudding can be made up to two days in advance and stored in the refrigerator. To avoid browning, coat banana slices with lemon juice before layering. If the mixture seems too thick while combining, add a bit more milk to adjust the consistency. Ensure consistent layering for best texture in every bite.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 35g
Sodium: 150mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 6g
Cholesterol: 35mg