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How to Make No-Bake Peanut Butter Cheesecake Balls

No-Bake Peanut Butter Cheesecake Balls


  • Total Time: 50 minutes
  • Yield: 24 1x

Description

No-Bake Peanut Butter Cheesecake Balls blend creamy peanut butter, tangy cream cheese, and crunchy graham cracker crumbs into decadent bite-sized treats. With no oven required, this recipe is perfect for quick, convenient dessert preparation. Each ball is dipped in chocolate and chilled, delivering a luscious, crowd-pleasing snack ideal for gatherings, parties, or a delightful sweet fix at home.


Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 1 cup graham cracker crumbs
  • 2 cups semisweet chocolate chips
  • 2 tablespoons coconut oil

Instructions

  1. In a large bowl, beat the cream cheese until smooth.
  2. Add peanut butter and vanilla extract, mixing until fully combined.
  3. Gradually beat in powdered sugar and graham cracker crumbs to form a thick dough.
  4. Scoop tablespoon-sized portions and roll into balls.
  5. Place balls on a parchment-lined baking sheet and freeze for 30 minutes.
  6. Melt chocolate chips with coconut oil in the microwave or over a double boiler until smooth.
  7. Dip each frozen ball into the melted chocolate, coating evenly, then return to the baking sheet.
  8. Refrigerate for at least 15 minutes or until chocolate is set.
  9. Serve chilled or store in an airtight container in the refrigerator.

Notes

For a nut-free version, substitute sunflower butter for peanut butter. Graham cracker crumbs can be replaced with crushed digestive biscuits if needed. Prepare up to 2 days ahead and store in the fridge in an airtight container for up to one week, or freeze up to 2 months. If dough is too sticky, add more graham cracker crumbs; if too crumbly, add more peanut butter or cream cheese. Ensure chocolate is fully melted for smooth dipping.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball
  • Calories: 120
  • Sugar: 8g
  • Sodium: 85mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 8mg

Keywords: No-Bake Peanut Butter Cheesecake Balls