There’s something magical about bite-sized treats that deliver an explosion of flavor in every bite. This No Bake Caramel Crunch Butterfinger Truffles recipe is the perfect example! These truffles are incredibly easy to make, take only 30 minutes from start to finish, and feature layers of sweet, creamy, and crunchy goodness. Trust me, these little delights will be your new go-to treat for any occasion—especially when you’re craving something indulgent but don’t want to turn on the oven.
Keep reading for the step-by-step instructions, pro tips, and everything you need to know about crafting these irresistible truffles. Oh, and don’t forget to subscribe to my newsletter to receive more recipes like this straight to your inbox!
Why You’ll Love These No Bake Butterfinger Truffles
These truffles are proof that simplicity and decadence can coexist!
- No oven needed! You can skip the baking and still get a dessert that feels like a gourmet treat.
- Layers of flavor: The combination of creamy peanut butter, crunchy Butterfinger pieces, and gooey caramel makes these truffles a texture and flavor powerhouse.
- Perfect for gifting or entertaining: These truffles are not only delicious but also look stunning with their chocolate drizzle and optional sprinkles.
- Customizable: Add your favorite toppings or swap ingredients to make them uniquely yours.
The Taste of Decadence
Imagine this: a soft peanut butter filling with crunchy Butterfinger pieces, coated in smooth caramel, and topped with silky milk chocolate. These truffles strike the perfect balance between salty and sweet while delivering a satisfying crunch in every bite. One is never enough!
Ingredients For No Bake Caramel Crunch Butterfinger Truffles
Here’s everything you need to whip up these truffles:
- 1 cup creamy peanut butter – The glue that holds everything together! Choose a smooth, unsweetened version for best results.
- 1 cup crushed Butterfinger candy bars – These add the signature crunch and flavor.
- 2 cups crushed vanilla wafers – The base that provides structure to the truffles.
- 1 can (14 oz) sweetened condensed milk – For a sweet and creamy filling that blends beautifully.
- 1 cup caramel sauce – Adds a gooey, indulgent layer to the truffles.
- 12 oz milk chocolate, melted – The luscious coating for these bite-sized treats.
- Additional crushed Butterfinger or sprinkles (optional) – For a fun, decorative finish.
Tools You’ll Need
- Mixing bowl
- Baking sheet
- Parchment paper
- Small cookie scoop (optional) for even truffle sizes
- Spoon or fork for dipping
- Microwave-safe bowl for melting chocolate
Step-by-Step Instructions to Make No Bake Caramel Crunch Butterfinger Truffles
Follow these easy steps to create your delicious truffles:
- Mix the filling: In a large mixing bowl, combine the creamy peanut butter, crushed Butterfinger candy bars, vanilla wafers, and sweetened condensed milk. Stir until the mixture is well combined and sticky enough to form balls.
- Form the truffles: Roll the mixture into small, truffle-sized balls (about 1 inch in diameter). Place them on a parchment-lined baking sheet. For consistency, you can use a small cookie scoop.
- Chill: Pop the truffle balls into the freezer for about 10 minutes. This helps them firm up for the next steps.
- Add caramel: Remove the chilled truffles and dip each one into the caramel sauce, ensuring an even coat. Return them to the parchment paper-lined tray.
- Coat in chocolate: Drizzle or dip each truffle in melted milk chocolate. Use a fork to roll them around for even coverage.
- Decorate: Sprinkle crushed Butterfinger pieces or colorful sprinkles on top while the chocolate is still wet.
- Set: Place the tray in the refrigerator for 10-15 minutes to let the chocolate coating harden.
What to Serve with These Truffles
These truffles are rich and satisfying, so they pair well with a variety of beverages:
- A warm cup of coffee or hot chocolate.
- Light and refreshing drinks like iced tea or lemonade.
- Serve alongside fresh fruit or a cheese platter for a balanced dessert spread.
Tips for Perfect Butterfinger Truffles
- Freeze before dipping: Make sure your truffles are well-chilled before dipping into caramel or chocolate. This prevents them from falling apart.
- Work quickly with chocolate: Melted chocolate sets fast, so be ready to sprinkle toppings right after dipping.
- Microwave chocolate in intervals: Heat in 20-second bursts, stirring between each, to avoid burning.
- Use gloves: If the mixture gets too sticky when forming balls, lightly grease your hands or wear gloves.
Storage Instructions
- Refrigerator: Store the truffles in an airtight container for up to 1 week.
- Freezer: For longer storage, freeze the truffles for up to 1 month. Simply thaw in the fridge before serving.
Frequently Asked Questions (FAQ)
Q: Can I use dark chocolate instead of milk chocolate?
A: Absolutely! Dark chocolate adds a richer, slightly bitter contrast to the sweetness of the filling.
Q: What can I use as a substitute for Butterfinger candy bars?
A: You can try crushed toffee bits, peanut brittle, or even chopped Snickers for a similar crunch and flavor.
Q: Is there a way to make these truffles dairy-free?
A: Yes, use dairy-free sweetened condensed milk, caramel sauce, and chocolate for a vegan-friendly version.
Q: Can I make these ahead of time?
A: Definitely! These truffles are perfect for preparing in advance since they store well in the fridge or freezer.
Final Thoughts
These No Bake Caramel Crunch Butterfinger Truffles are pure bliss in a bite! With their creamy, crunchy, and chocolatey layers, they’re perfect for parties, holiday celebrations, or even an indulgent treat for yourself. Best of all, they come together quickly and require zero baking—a win-win in my book.
Try them out and let me know what you think! If you loved this recipe, don’t forget to share your photos and tag me on Pinterest. For more sweet inspiration, check out my recipes for Cookie Dough Brownie Bombs and Cheesecake Fudge.
Approximate Nutritional Information (per truffle):
- Calories: 180
- Carbs: 22g
- Fat: 9g
- Protein: 3g
- Sugar: 15g
Best No Bake Caramel Crunch Butterfinger Truffles Recipe
Description
These No Bake Caramel Crunch Butterfinger Truffles are the ultimate indulgent treat! Packed with creamy peanut butter, crunchy Butterfinger pieces, and a layer of gooey caramel, these bite-sized delights are dipped in melted milk chocolate for a rich finish. Ready in just 30 minutes and no oven required, they’re perfect for parties, gifting, or whenever you need a quick dessert fix.
Ingredients
- 1 cup creamy peanut butter
- 1 cup crushed Butterfinger candy bars
- 2 cups crushed vanilla wafers
- 1 can (14 oz) sweetened condensed milk
- 1 cup caramel sauce
- 12 oz milk chocolate, melted
- Additional crushed Butterfinger for topping (optional)
- Sprinkles (optional)
Instructions
- In a large mixing bowl, combine the creamy peanut butter, crushed Butterfinger candy bars, crushed vanilla wafers, and sweetened condensed milk. Mix until well combined and sticky.
- Roll the mixture into small truffle-sized balls (approximately 1 inch in diameter) and place them on a baking sheet lined with parchment paper.
- Freeze the truffle balls for 10 minutes to firm them up.
- Dip each chilled truffle into caramel sauce, ensuring an even coat. Place them back on the parchment-lined baking sheet.
- Drizzle or dip the caramel-coated truffles in melted milk chocolate. Use a fork to roll them for an even chocolate coating.
- While the chocolate is still wet, sprinkle the truffles with additional crushed Butterfinger or sprinkles for decoration.
- Place the truffles in the refrigerator for 10-15 minutes, or until the chocolate sets.
- Serve and enjoy your decadent No Bake Caramel Crunch Butterfinger Truffles!
Notes
For best results, freeze the truffles before dipping them in caramel or chocolate to maintain their shape. Store in an airtight container in the fridge for up to a week or freeze for up to a month.