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How to Make Mini Baked Parmesan Potato Rounds

Parmesan Mini Baked Potato Rounds


  • Author: Emma
  • Total Time: 40 minutes
  • Yield: 4 1x

Description

Parmesan Mini Baked Potato Rounds are a flavorful, crispy side dish or appetizer. Thinly sliced Yukon Gold or red potatoes are tossed in olive oil, Parmesan, and savory spices before baking to golden perfection. These bite-sized rounds deliver delicious cheesy flavor with every crunchy bite and are perfect for dipping. Fresh parsley adds a hit of color and freshness.


Ingredients

Scale
  • 45 small to medium potatoes (Yukon Gold or red potatoes)
  • 3 tbsp olive oil
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • Salt and pepper, to taste
  • Fresh parsley, chopped, for garnish (optional)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
  2. Wash and slice the potatoes into 1/4-inch rounds. Pat them dry with a paper towel to help them crisp up in the oven.
  3. In a large bowl, combine the olive oil, Parmesan cheese, garlic powder, paprika, salt, and pepper. Toss the potato rounds in the mixture until evenly coated.
  4. Place the potato rounds in a single layer on the prepared baking sheet, making sure they don’t overlap.
  5. Bake for 25-30 minutes, or until the potatoes are golden and crispy on the edges.
  6. Remove from the oven and sprinkle with chopped fresh parsley, if desired.
  7. Serve the Parmesan potato rounds warm with your favorite dipping sauce.

Notes

Substitute sweet potatoes or try Pecorino Romano cheese for a twist. For a dairy-free version, use nutritional yeast in place of Parmesan. Slice potatoes evenly for consistent baking; thicker slices may require longer in the oven. Make ahead and reheat on a baking sheet at 375°F for about 10 minutes. Store leftovers in an airtight container in the fridge; re-crisp before serving. For under-baked rounds, extend bake time slightly.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 5-6 pieces
  • Calories: 210
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 11g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 9mg