Meatloaf with Mashed Potatoes

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If you’re searching for a meal that feels like a warm hug, you’ve come to the right place. This Meatloaf with Mashed Potatoes recipe combines two of the most comforting classics into one irresistible dish. Juicy, flavorful meatloaf meets creamy mashed potatoes in a pairing that’s simply timeless. Whether it’s a weeknight dinner or a cozy family gathering, this recipe is your ticket to smiles all around.

Why You’ll Love This Meatloaf with Mashed Potatoes

This meal is much more than a recipe—it’s a love letter to comfort food. Here’s why it deserves a spot on your table:

• Perfect Harmony of Flavors: The meatloaf is savory, tangy, and subtly sweet, thanks to the luscious brown sugar-ketchup topping. Pair that with buttery mashed potatoes, and you have an unbeatable combination.
• Super Easy to Make: This recipe is straightforward and requires minimal prep time. Perfect for beginners and seasoned cooks alike!
• Customizable: Add your personal touch with ingredient swaps or additions (I’ve got suggestions for you below).
• Family-Approved: Kids and adults alike will rave about this meal. It’s the kind of dish that makes everyone feel at home.

Ingredients For Meatloaf with Mashed Potatoes

For the Meatloaf

• 1 lb ground beef
• 1 small onion, finely chopped
• ½ cup breadcrumbs
• ¼ cup milk
• 1 large egg
• 2 cloves garlic, minced
• ¼ cup ketchup (for the meat mixture)
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried thyme (optional)

For the Meatloaf Topping

• ¼ cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard

For the Mashed Potatoes

• 2 lbs russet potatoes, peeled and cubed
• ½ cup unsalted butter
• ½ cup milk (adjust to preferred consistency)
• Salt and pepper, to taste
• Fresh parsley, chopped (optional for garnish)

Necessary Tools

• Large mixing bowl
• Loaf pan or baking sheet
• Large pot for boiling potatoes
• Potato masher or ricer
• Measuring cups and spoons
• Parchment paper (if not using a loaf pan)

Ingredient Additions and Substitutions

• Add Veggies: Diced bell peppers, grated carrots, or chopped celery can be added to the meatloaf for extra flavor and texture.
• Swap the Beef: Use ground turkey, chicken, or a plant-based meat substitute to make this dish your own.
• Breadcrumb Alternatives: Panko or crushed crackers work beautifully in place of breadcrumbs.
• Creamy Potatoes: Swap out milk with heavy cream or sour cream for ultra-luxurious mashed potatoes.

How to Make Meatloaf with Mashed Potatoes

Step 1: Make the Meatloaf

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine ground beef, onion, breadcrumbs, milk, egg, garlic, ketchup, Worcestershire sauce, Dijon mustard, salt, pepper, and thyme. Mix until just combined—avoid overmixing to keep the meatloaf tender.
3. Shape the meat mixture into a loaf and place it in a greased loaf pan or on a parchment-lined baking sheet.
4. In a small bowl, mix the topping ingredients: ketchup, brown sugar, and mustard. Spread this mixture evenly over the top of the meatloaf.
5. Bake for 1 hour or until the internal temperature of the meatloaf reaches 160°F (71°C).

Step 2: Make the Mashed Potatoes

1. While the meatloaf is baking, place the peeled and cubed potatoes in a large pot. Cover with cold water and bring to a boil. Add a pinch of salt.
2. Reduce the heat and simmer for 15-20 minutes, or until the potatoes are fork-tender.
3. Drain the potatoes and return them to the pot. Add butter, milk, salt, and pepper. Mash until smooth, adding more milk if needed for your desired consistency.
4. Taste and adjust seasoning. Garnish with fresh parsley, if desired.

Step 3: Serve

1. Once the meatloaf is fully cooked, remove it from the oven and let it rest for 5-10 minutes.
2. Slice the meatloaf and serve alongside creamy mashed potatoes.
3. Dig in and savor every bite of this comforting, satisfying meal!

What to Serve with Meatloaf and Mashed Potatoes

While this duo is a complete meal in itself, a few side dishes can take your dinner to the next level:

• Steamed green beans or broccoli for a pop of freshness.
• A crisp green salad with a tangy vinaigrette.
• Warm dinner rolls or garlic bread to mop up every last bit.

Tips for Perfect Meatloaf and Mashed Potatoes

• Avoid Overmixing the Meatloaf: Overworking the mixture can make the meatloaf dense. Mix until everything is just combined.
• Check for Doneness: A meat thermometer is your best friend—ensure the meatloaf hits 160°F for safe consumption.
• Fluffy Potatoes: Use a ricer or potato masher, but avoid over-mixing to keep your potatoes light and fluffy.
• Rest the Meatloaf: Allowing it to rest ensures it stays juicy when sliced.

Storage Instructions

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Wrap the meatloaf tightly in plastic wrap and aluminum foil before freezing for up to 3 months. Mashed potatoes can be frozen too, though their texture may slightly change.
• Reheat: Reheat in the oven at 350°F (175°C) until warmed through, or use the microwave for quicker results.

Frequently Asked Questions

Can I make this meatloaf ahead of time?

Absolutely! You can prepare the meat mixture and shape it into a loaf up to a day in advance. Cover and refrigerate until ready to bake.

Can I use instant mashed potatoes?

Yes, if you’re in a pinch for time, instant mashed potatoes are a quick alternative. However, nothing beats the taste and texture of homemade!

What’s the secret to juicy meatloaf?

The key is a combination of ingredients like milk, breadcrumbs, and egg, which add moisture and hold everything together.

A Hearty Meal Worth Sharing

There you have it—a recipe for Meatloaf with Mashed Potatoes that’s as delicious as it is comforting. From the juicy, flavorful meatloaf to the creamy mashed potatoes, this meal is sure to become a family favorite. Don’t forget to snap a photo and share your creation on Pinterest or tag me on social media—I’d love to see your delicious results!

For more hearty and satisfying recipes, check out these:

• Big Mac Wraps Recipe
• Million Dollar Lasagna Recipe

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