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Maraschino Cherry Chocolate Chip Cookies

Maraschino Cherry Chocolate Chip Cookies Recipe


  • Author: Mari
  • Total Time: 32 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Soft, chewy, and bursting with juicy maraschino cherries and melty chocolate chips, these Maraschino Cherry Chocolate Chip Cookies are a colorful and delicious twist on the classic chocolate chip cookie. They’re perfect for holidays, gifting, or satisfying your sweet tooth anytime!


Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup maraschino cherries, drained and chopped
  • 1 cup semisweet chocolate chips

Instructions

  • Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  • In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Beat in the eggs one at a time, ensuring each is fully incorporated. Stir in the vanilla extract.
  • In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Fold in the chopped maraschino cherries and chocolate chips, being careful not to overmix.
  • Drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  • Bake for 10-12 minutes, or until the edges are golden. The centers may look slightly underbaked but will set as they cool.
  • Allow the cookies to cool on the baking sheets for 2-3 minutes before transferring them to a wire rack to cool completely.

Notes

  • Pat the chopped cherries dry with paper towels to remove excess moisture and prevent overly wet dough.
  • For a richer flavor, substitute semisweet chocolate chips with dark chocolate chips.
  • To prevent spreading, chill the dough for 30 minutes before baking, especially in a warm kitchen.
  • These cookies freeze well! Store baked cookies or dough balls in an airtight container for up to 3 months.
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 180
  • Sugar: 16g
  • Sodium: 85mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: maraschino cherry chocolate chip cookies, cherry cookies, chocolate chip cookies, maraschino cherry recipes