Description

Louisiana Voodoo Fries are an irresistible snack or side, featuring crispy fries tossed in bold Cajun seasoning, smothered with melted cheddar cheese, smoky bacon, and fresh green onions. Topped with a zesty homemade spicy ranch sauce and optional sour cream, these loaded fries offer layers of savory, cheesy, and tangy flavors inspired by Southern cuisine. Perfect for sharing and ideal for game days or gatherings, this vibrant, crowd-pleasing dish is easy to prepare and customize with your favorite ingredients.

Ingredients

Scale

1 bag French fries (frozen or enough fresh potatoes for 4–6 servings)
2 teaspoons Cajun seasoning (or to taste)
1 1/2 cups shredded cheddar cheese
6 slices cooked bacon, crumbled
4 green onions, chopped
1/2 cup ranch dressing
2 teaspoons hot sauce
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Sour cream (optional, for serving)

Instructions

Prepare fries according to package instructions or fry fresh-cut potatoes until golden and crispy.
While fries are hot, toss with Cajun seasoning to taste.
Spread seasoned fries evenly on a baking sheet.
Top with shredded cheddar cheese.
Place under broiler or in a hot oven until cheese melts, about 2-3 minutes.
Remove from heat and sprinkle with crumbled bacon and chopped green onions.
In a small bowl, mix ranch dressing, hot sauce, garlic powder, and paprika to create a spicy sauce.
Drizzle the spicy ranch sauce generously over loaded fries.
Spoon dollops of sour cream on top if desired.
Serve immediately and enjoy while hot.

Notes

For substitutions, use Monterey Jack, Pepper Jack, or mozzarella cheese if cheddar isn’t available. Turkey bacon or plant-based bacon can replace regular bacon. For a dairy-free option, use vegan cheese and ranch. Prepare fries and bacon ahead, storing them separately and reheating before assembling. Store leftovers in an airtight container for up to 2 days; reheat in the oven to retain crispiness. Common issues include soggy fries (avoid overcrowding the baking sheet) and uneven cheese melting (broil until just melted, watching carefully). Adjust spiciness by altering the hot sauce level.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking/Broiling
Cuisine: American (Southern)

Nutrition

Serving Size: 1/6 of recipe
Calories: 380
Sugar: 2g
Sodium: 770mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 11g
Cholesterol: 32mg