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lemon impossible pie with condensed milk

Lemon Impossible Pie with Condensed Milk


  • Author: Emma
  • Total Time: 1 hour
  • Yield: 8 Slices 1x
  • Diet: Vegetarian

Description

A delightful and zesty pie that almost defies logic with its self-forming layers, this Lemon Impossible Pie is made even more irresistible with the sweet richness of condensed milk.


Ingredients

Scale

Main Ingredients

  • 1 cup all-purpose flour (sifted)
  • 3 unit eggs (large)
  • 1 cup sweetened condensed milk
  • 1 cup sugar
  • 1 unit lemon (juiced and zested)
  • 2 tablespoons butter (melted and cooled)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 1/2 cups milk

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a pie pan.
  2. In a mixing bowl, whisk together the eggs until pale and frothy.
  3. Add the sweetened condensed milk and sugar, and whisk to combine thoroughly.
  4. Stir in lemon juice, lemon zest, butter, vanilla extract, and salt.
  5. Gradually add the sifted flour, mixing until there are no lumps.
  6. Slowly pour in the milk, and whisk until smooth.
  7. Pour the mixture into the prepared pie pan.
  8. Bake for 45 minutes or until the top is golden and the center is slightly firm.
  9. Allow to cool before slicing and serving.

Notes

This pie magically forms its own crust while baking, creating a deliciously creamy filling on top.

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 24
  • Sodium: 150
  • Fat: 10
  • Saturated Fat: 5
  • Carbohydrates: 35
  • Protein: 5
  • Cholesterol: 45

Keywords: Condensed Milk Pie, Easy Pie Recipe, lemon impossible pie