Description
A delightful and zesty pie that almost defies logic with its self-forming layers, this Lemon Impossible Pie is made even more irresistible with the sweet richness of condensed milk.
Ingredients
Scale
Main Ingredients
- 1 cup all-purpose flour (sifted)
- 3 unit eggs (large)
- 1 cup sweetened condensed milk
- 1 cup sugar
- 1 unit lemon (juiced and zested)
- 2 tablespoons butter (melted and cooled)
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 1/2 cups milk
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a pie pan.
- In a mixing bowl, whisk together the eggs until pale and frothy.
- Add the sweetened condensed milk and sugar, and whisk to combine thoroughly.
- Stir in lemon juice, lemon zest, butter, vanilla extract, and salt.
- Gradually add the sifted flour, mixing until there are no lumps.
- Slowly pour in the milk, and whisk until smooth.
- Pour the mixture into the prepared pie pan.
- Bake for 45 minutes or until the top is golden and the center is slightly firm.
- Allow to cool before slicing and serving.
Notes
This pie magically forms its own crust while baking, creating a deliciously creamy filling on top.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 24
- Sodium: 150
- Fat: 10
- Saturated Fat: 5
- Carbohydrates: 35
- Protein: 5
- Cholesterol: 45