Baby Lemon Impossible Pie With Condensed Milk

Sharing is caring!

Oh, dear reader, how can I express my delight when I stumbled upon this delightful dessert that now lives at the heart of my family’s dining table? Baby Lemon Impossible Pie with condensed milk steals the show with its tangy zest, creamy texture, and that irresistible touch of sweetness. You won’t believe how impossibly easy it is to create this magic at home! If you’ve been searching for a refreshing dessert that combines simplicity with a burst of flavor, this is it. I can’t wait for you to try this lemony wonder and share the joy with your loved ones.

Why You’ll Love lemon impossible pie with condensed milk

Let’s dive into why Lemon Impossible Pie is bound to be one of your new favorites. First and foremost, it’s incredibly easy to make—no pastry expertise required! The lemon flavor combines with the sweetness of the condensed milk to create a perfect balance that dances on your taste buds. The pie is light and fluffy, thanks to the unique mixing of ingredients that separate into two distinct layers during baking: a crust-like bottom layer and a custard top. It’s a union of creamy and tart that’s simply irresistible.

Moreover, this pie suits almost any occasion from family gatherings to potluck dinners. Lemon lovers will cheer for its natural citrusy tang, and you can feel good about serving it up due to its straightforward and wholesome ingredients. Perfect for those who enjoy a creamy, sweet treat but also want a dessert that carries a vibrant zing that’s both refreshing and comforting.

Ingredients for lemon impossible pie with condensed milk

Here’s what you’ll need to create your own Lemon Impossible Pie. Keep it simple, but feel free to get creative with optional ingredients.

• 1. 1 cup sugar
  2. 1/2 cup butter, melted
  3. 1 tablespoon lemon zest
  4. 1/2 cup lemon juice (about 2-3 lemons)
  5. 4 large eggs
  6. 1 cup all-purpose flour
  7. 1 teaspoon baking powder
  8. 2 cups milk
  9. 1 can (14 ounces) sweetened condensed milk

Possible Substitutions & Variations

• 1. Sugar: Swap with honey or a sugar substitute for a healthier touch.
  2. Butter: Use coconut oil or margarine for a non-dairy alternative.
  3. Milk: Try almond milk or soy milk if you prefer lactose-free.
  4. Flour: Gluten-free flour works well for those with gluten sensitivities.

Necessary Tools

Before embarking on this adventure, ensure you have the essential kitchen tools at your disposal.

• 1. Mixing bowls
  2. Whisk or electric mixer
  3. Measuring cups and spoons
  4. Pie pan (at least 9 inches)
  5. Microplane grater (for zesting)
  6. Citrus juicer

Ingredient Additions & Substitutions

Lemon Impossible Pie is versatile enough to accept numerous modifications. For vegan versions, replace the eggs with flaxseed meal or apple sauce. Experiment with flavors by adding in lime or orange zest and juice. If you crave some texture, sprinkle shredded coconut or slivered almonds into the mixture before baking. Spice lovers can add a teaspoon of powdered ginger or cinnamon for a delightful twist!

How to Make lemon impossible pie with condensed milk

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients and tools. Preheat your oven to 350°F (175°C) to ensure it’s ready when you are.

Step 2: Mix the Wet Ingredients

In a medium bowl, whisk together the sugar, melted butter, lemon zest, lemon juice, and eggs until the mixture is smooth and creamy.

Step 3: Combine Dry Ingredients

In a separate bowl, combine the flour, baking powder, and a pinch of salt. Stir them into the wet ingredients until you have a smooth batter.

Step 4: Add the Milks

Gently incorporate the milk and sweetened condensed milk into the batter, whisking until everything is well combined.

Step 5: Pour and Bake

Pour the batter into your prepared pie pan and bake for 45 to 50 minutes or until the pie is golden brown and set in the center. Once baked, let it cool to room temperature and then chill in the refrigerator for at least two hours before serving.

Troubleshooting Tips

• 1. If the pie isn’t setting as quickly as expected, allowing it extra baking time can work wonders.
  2. For a thicker custard layer, slightly reduce the amount of milk.

Serving Suggestions

Embrace the freshness with a dollop of whipped cream or a scoop of vanilla ice cream. For a bit of color contrast and flavor, garnish the pie with fresh mint leaves or a sprinkle of powdered sugar. To complement the tangy goodness of this pie, consider serving it alongside a hot cup of herbal tea or a refreshing iced lemonade.

Pro Tips & Tricks

• 1. Toast Your Zest: Toasting lemon zest for a few seconds in a dry pan enhances the depth of flavor.
  2. Baking with Precision: Use an oven thermometer to ensure your pie bakes evenly.
  3. Watch for Jiggle: The middle should have a slight jiggle; this indicates a perfectly set custard once cooled.

Storage Instructions

Store leftover pie in the refrigerator, covered, to maintain its freshness for up to four days. When reheating, a quick zap in the microwave or a few minutes in a low-temperature oven will preserve its delicate texture. Freezing isn’t recommended as it may affect the custardy consistency upon thawing.

General Information

• 1. Prep Time: 20 minutes
  2. Cook Time: 50 minutes
  3. Yield: One 9-inch pie
  4. Difficulty Level: Easy

FAQs

Can I use a premade pie crust?

Absolutely, but remember it changes the pie’s texture, creating more of a firm base than the traditional custard-like self-crusting nature.

Could I replace lemon with lime for this pie?

Yes! Lime provides a deliciously tart twist that’s just as delightful.

How do I prevent a soggy bottom?

If using a premade crust, blind bake it first to avoid sogginess from the custardy fill.

Conclusion

Lemon Impossible Pie with condensed milk beckons you into the inviting world of effortless, delightful dessert-making. There’s a special charm in its simplicity that promises a heartwarmingly tangy-sweet payoff. If you’re ready to welcome this pie to your family gathers or quiet afternoon treats, dive right in and make it today! Leave a comment below to share your baking journey, and discover other delightful recipes to enrich your culinary collection.

Nutritional Information

• 1. Calories: 340 per serving
  2. Protein: 6g
  3. Carbs: 48g
  4. Fat: 14g

This pie is naturally gluten-free if gluten-free flour is used, offering a zesty, fiber-rich alternative to traditional desserts. Healthy swaps like coconut milk can further lighten the indulgence. Enjoy crafting your own lemony, custardy masterpiece!

Print